Gluten-Free Lemon Cookies: Sweet and Delicious Treats for Every Occasion

Gluten-Free Lemon Cookies: Sweet and Delicious Treats for Every Occasion

These gluten-free lemon cookies are incredibly soft and bursting with refreshing lemon flavor. The combination of Greek yogurt and almond flour adds a unique tenderness, making each bite melt in your mouth. Perfect for those who need to avoid gluten, these cookies are a delicious treat that everyone can enjoy.


Why you will love it

You'll love these cookies for their light, airy texture and the bright, tangy flavor of fresh lemon zest. The addition of Greek yogurt keeps them moist, while the almond flour adds a subtle nutty note that complements the lemon perfectly. They are easy to make and are sure to become a favorite whether or not you follow a gluten-free diet.

Perfect opportunity

These cookies are perfect for any occasion. Enjoy them with a cup of tea or coffee, pack them in lunch boxes or serve them as a light dessert at your next get-together. They also make a great choice for holiday baking or as homemade gifts for friends and family.

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Decorating Tips

For a beautiful and elegant presentation, sprinkle the cookies with powdered sugar before baking. Once cooled, you can add a light drizzle of lemon glaze (made with powdered sugar and lemon juice) for an extra burst of lemon flavor and a glossy finish.


  • 1 medium egg
  • The zest of a lemon
  • 125 grams of sugar
  • 40 grams of melted butter
  • 125 grams of Greek yogurt (at room temperature)
  • 220 grams of gluten-free flour
  • 1 tablespoon of almond flour
  • 1 teaspoon of baking powder
  • Powdered sugar (for sprinkling)
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  1. In a large bowl, mix the egg, sugar and lemon zest until well combined.
  2. Add the room temperature Greek yogurt and melted butter (make sure the butter is not hot). Stir until mixture is smooth.
  3. Sift together the gluten-free flour, baking powder and a pinch of salt, then gradually add them to the wet ingredients, mixing well. Finally, incorporate the almond flour.
  4. Cover the dough and let it rest in the refrigerator for an hour.
  5. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat the top and bottom.
  6. Form the dough into balls of approximately 40 grams each and place them spaced apart on a baking tray.
  7. Sprinkle the dough balls with powdered sugar and bake for 12 to 15 minutes or until the edges are lightly browned.
  8. Let the cookies cool before serving.
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