Gluten-Free Red Velvet Cake: A Deliciously Light and Fluffy Treat

This Gluten Free Red Velvet Cake is a healthier version of the classic red velvet, made gluten-free but still offering that signature soft and moist texture. The vibrant red color, subtle chocolate flavor of cocoa, and creamy cream cheese frosting make this cake an exceptional dessert for any occasion. With a blend of gluten-free flours and almond milk, this cake is not only gluten-free but also light and airy, while the cream cheese frosting adds a rich, tangy sweetness that perfectly complements the cake.

Why you’ll love this recipe
You’ll love this gluten-free red velvet cake for its light texture and delicious flavor, without compromising the classic taste you know and love. The combination of demerara sugar, cocoa, and the vibrant red color gives the cake its iconic look and flavor, while the cream cheese frosting adds just the right amount of richness. Using a homemade gluten-free flour blend ensures that this cake is suitable for those with dietary restrictions, while still being soft and moist. This recipe is also easy to follow, making it a perfect option for experienced bakers and beginners alike.

Perfect opportunity
This cake is perfect for celebrations such as birthdays, holidays, or any other special event where you want to impress with a stunning dessert. Its bright red color makes it a festive choice for Valentine’s Day or Christmas, but it’s also a fantastic treat for everyday occasions when you want to enjoy something indulgent but gluten-free. Serve it at gatherings or family dinners, and everyone will be delighted by its classic flavor and beautiful appearance.

Decorating Tips
For an extra decorative touch, you can sprinkle some cocoa powder or finely grated chocolate over the cream cheese frosting to enhance the chocolate flavor. For a more festive presentation, consider adding fresh berries, such as raspberries or strawberries, to the top of the cake. You can also pipe some cream cheese frosting in decorative swirls around the edges of the cake for a polished look. A few edible flowers or a little powdered sugar will give the cake a finished, pleasing look that’s perfect for special occasions.

Ingredients:

For the cake:

• 3 large eggs
• ¾ cup demerara sugar
• 3 tablespoons cocoa powder
• ½ cup coconut oil (or oil of your choice)
• 350 ml almond milk
• 1 tablespoon red food coloring
• 1 ½ cups gluten-free flour mix (see homemade mix below)
• 1 tablespoon baking powder

Homemade Gluten Free Flour Mix:

• ½ cup rice flour
• ½ cup cornstarch
• ½ cup tapioca starch (polvilho doce)

For the icing:

• 250 grams light cream cheese, at room temperature
• ¾ cup demerara sugar

Instructions:

1. Prepare the cake batter: In a stand mixer or large bowl, beat the eggs and demerara sugar together until doubled in volume and light and fluffy. Add the coconut oil and cocoa powder, mixing until well combined.
2. Add the wet ingredients: Gradually stir in the almond milk, red food coloring, and gluten-free flour mixture. Beat until smooth, then add the baking powder, stirring until well incorporated.
3. Bake the cake: Pour the batter into a greased cake pan and smooth the top. Preheat the oven to 350°F (180°C) and bake the cake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Make the icing:While the cake is cooling, make the cream cheese frosting. Beat the room temperature cream cheese and demerara sugar in a mixer until smooth and creamy.
5. Decorate:Once the cake is completely cooled, spread the cream cheese frosting on top in an even layer. For an extra decorative touch, you can pipe the frosting or sprinkle cocoa powder on top.

Enjoy this light and softness Gluten Free Red Velvet Cakeperfect for all occasions!