Gluten-Free Date and Walnut Cake with Honey

This gluten-free date and walnut cake, sweetened with honey, is the perfect healthy treat. Packed with the natural sweetness of dates and honey and the richness of walnuts, this cake offers a moist and satisfying dessert without refined sugars or gluten. It’s easy to make, delicious and perfect for a healthy snack or dessert.

Why you’ll love this recipe

This cake is the perfect balance of indulgence and health. The dates add a caramel-like sweetness that pairs beautifully with the rich crunch of the nuts, while the honey adds a natural sweetness. It’s gluten-free, making it suitable for anyone with dietary restrictions, but it’s so delicious that everyone will love it. The simple homemade flour mix ensures that the cake stays light and tender, making it a perfect dessert or afternoon snack.

The perfect opportunity

This cake is perfect for family gatherings, afternoon tea, or a light after-dinner dessert. It’s also great for sharing at potlucks or as a healthy snack to enjoy during the week. Since it’s gluten-free, it’s a great choice for those with dietary restrictions, but it’s a crowd-pleaser with its moist texture and rich flavor.

Decorating Tips

For an elegant finish, drizzle the cake with a simple glaze made with icing sugar, cinnamon and water. You can also top it with additional chopped nuts for added crunch and presentation. Dusting the top with icing sugar or adding lemon zest to the glaze can enhance the look even more. Serve the cake in neat slices for a beautiful presentation at brunch or a special occasion.

Ingredients

For the cake:

• 3 eggs
• 1/2 cup honey
• 3 tablespoons softened butter
• 1/2 cup warm water
• 1 cup chopped dates
• 1/2 cup chopped walnuts
• 1 1/2 cups gluten-free flour mix (see below)
• 1 tablespoon baking powder

Gluten-free flour mix:

• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1/2 cup tapioca starch

For the icing:

• Powdered sugar (to taste)
• Ground cinnamon (to taste)
• Water (to achieve desired consistency)

Instructions

Step 1: Soak the dates
In a bowl, mix the chopped dates with the warm water and let them soak for 20 minutes. This allows the dates to soften and mix perfectly with the dough.

Step 2: Prepare the cake batter
In a large bowl, cream together the honey and softened butter until smooth and well combined. Add the eggs, one at a time, and continue beating until light and fluffy.
Add the soaked dates with the water and stir until well combined.

Step 3: Add the dry ingredients
In a separate bowl, whisk together the gluten-free flour mixture and baking powder. Gradually add the dry ingredients to the wet mixture, being careful not to overmix. Add the chopped walnuts to finish.

Step 4: Bake the cake
Preheat your oven to 180°C. Butter a cake tin and line it with baking paper. Pour the batter into the prepared tin, spreading it evenly.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Prepare the icing
While the cake is cooling, prepare the frosting by mixing together icing sugar, ground cinnamon and enough water to make a smooth, runny consistency. Pour the frosting over the cooled cake.

Step 6: Serve and enjoy
Cut the cake into slices and serve as is or dusted with a little icing sugar. This cake can be enjoyed warm or at room temperature and is a delicious treat at any time of day.

Appreciate!

This gluten-free date and walnut cake, naturally sweetened with honey, is a delicious and healthy dessert, perfect for any occasion. It’s moist, rich and sure to become a new favorite!