ADVERTISEMENT

Golden Drops Cheesecake with Vanilla Pudding and Meringue: A Dessert Heaven

Golden Drops Cheesecake with Vanilla Pudding and Meringue: A Dessert Heaven

Indulge in the luxurious Golden Drops Cheesecake, a masterpiece that combines the creamy richness of cheesecake with the sweetness of vanilla pudding and the light, airy touch of meringue. This dessert is structured in distinct layers, each bringing its own texture and flavor, creating a symphony of taste in each bite. The delicate meringue topping, lightly browned to perfection, adds a visually appealing finish that hints at the decadent character of the dessert.

ADVERTISEMENT

Why you'll love it: This cheesecake is not only a treat for the palate but also a delight for the eyes, with its golden meringue peaks that resemble small golden drops. The combination of a buttery base, a creamy fromage blanc filling and a soft meringue provides a contrast of textures that is both satisfying and luxurious. It's the perfect dessert for those who enjoy a sophisticated twist on the classic cheesecake.

Perfect occasion: This Golden Drops cheesecake is an ideal choice for special occasions such as birthdays, anniversaries or any festive gathering. Its elegant appearance and exquisite taste make it a remarkable dessert that is sure to impress guests and make any celebration even more memorable.

See also  Ultimate Comfort Treat: Small-Batch Egg-Free Chocolate Chip Cookies That Will Steal Your Heart

Decorating Tips: replaces the word nice with empty enhance the visual appeal, you can top the cheesecake with fresh berries or a dusting of powdered sugar before serving. For a festive touch during the holidays, consider adding edible gold leaf or gold sprinkles to the meringue for that extra sparkle.

Ingredients:

  • For the base:
    • 200g flour
    • 75g of sugar
    • 75g butter
    • 1 egg yolk (medium-large)
    • 35 ml of milk
    • 1 teaspoon of vanilla sugar
    • 1 teaspoon of baking powder
  • For the pudding:
    • 500 ml of milk
    • 2 teaspoons of vanilla sugar
    • 1 sachet of vanilla pudding powder
    • 40g of sugar
  • For the quark mixture:
    • 500 g curd or cottage cheese
    • 140g of sugar
    • 1 tablespoon of vanilla sugar
    • 150 ml of sunflower oil
    • 1 whole egg (medium-large)
    • 2 egg yolks (medium-large)
  • For the meringue:

Instructions:

  1. Prepare the pudding:
    • Cook milk, vanilla sugar, pudding powder and sugar according to package directions until thickened. Transfer to a bowl, cover with cling film to prevent a skin from forming and leave to cool slightly.
  2. Make the base:
    • Mix the flour, sugar, butter, egg yolk, milk, vanilla sugar and baking powder to make a dough. Press the dough into a greased 26cm springform pan, forming a bottom and sides to 3/4 of the way to the edge.
  3. Assemble the mixture of quarks:
    • Mix the curd or cottage cheese, sugar, vanilla sugar, oil, whole egg and egg yolks. Blend until smooth. Add the slightly warm pudding to the cream cheese mixture and mix. Spread this filling on the crust.
  4. Pastry shop:
    • Pre-bake the assembled cake in an oven preheated to 180°C (356°F) for 45 minutes on the second rack from the bottom.
  5. Prepare and add the meringue:
    • Beat the egg whites until stiff peaks form, gradually adding the sugar. Remove the cake from the oven briefly, spread the meringue on top and return to the oven to bake for a further 7 to 10 minutes, or until the meringue is lightly browned.
  6. Cooling:
    • Turn off the oven and let the cake cool inside with the door open for 30 minutes. Then remove it and let it cool completely on a rack. Refrigerate overnight to set.

Serve this Golden Drops cheesecake chilled, allowing the layers of flavor and texture to meld seamlessly, providing a delicious dessert experience that is as pleasing to the eye as it is to the palate.

Leave a Comment

ADVERTISEMENT