Golden semolina pancake with olive oil and honey

Discover the delicious texture and flavor of golden semolina flatbread with olive oil and honey. This flatbread recipe combines the goodness of fine semolina and flour, enhanced by the subtle sweetness of honey and the richness of olive oil. The dough, which rests to develop its flavors, is topped with a touch of additional semolina and olive oil, creating a tender and flavorful bread that is perfect for a variety of dishes.

Why you'll love this: You’ll love this flatbread for its versatility and unique blend of flavors and textures. The semolina adds a delicious crunch and a slight nutty flavor, while the honey brings a touch of sweetness that balances perfectly with the savory olive oil. This bread is easy to make and can be enjoyed in a variety of ways, whether as an accompaniment to a hearty soup, as a base for a savory dip, or simply on its own. The resting process of the dough ensures a soft, supple texture that’s perfect for wrapping or dipping.

Perfect opportunity: Golden Semolina Flatbread is perfect for any meal, from breakfast to dinner. It’s a great accompaniment to Mediterranean dishes, stews, and salads. This bread also shines at gatherings, picnics, and potlucks, where its unique flavor and texture can be a standout. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for an irresistible treat that’s sure to please everyone.

Decorating tips: replaces the word nice with empty make your flatbread even more visually appealing, consider brushing the top with a little olive oil and sprinkling with sesame seeds or fresh herbs like rosemary or thyme before baking. These simple additions not only enhance the flavor, but also add an attractive finishing touch. For a rustic look, lightly dust the top with a little fine semolina before serving.

Ingredients to collect:

• 200 g flour
• 100g of very fine semolina
• 1/2 tablespoon honey
• 1 teaspoon olive oil
• Salt
• 1/4 teaspoon active dry yeast
• Warm water to form a dough
• Additional fine semolina mixed with 1 teaspoon baking powder
• Extra olive oil for layering

1. Prepare the dough:
   • In a large bowl, mix 200g flour, 100g very fine semolina, 1/2 tbsp honey, 1 tsp olive oil, a pinch of salt and 1/4 tsp active dry yeast.
   • Gradually add warm water while mixing until the ingredients come together to form a smooth, pliable dough.
   • Knead the dough for a few minutes until it is elastic and smooth.
2. Let the dough rest :
   • Cover the bowl with a clean cloth and let the dough rest for 1 hour at room temperature. This resting time allows the dough to rise slightly and develop its flavors.
3. Get ready to roll:
   • Once the dough has rested, sprinkle your work surface with a little fine semolina mixed with 1 teaspoon of baking powder.
   • Divide the dough into smaller portions if desired.
   • Spread each portion out into a thin layer, brushing a little olive oil between layers if stacking.
4. Cook the flatbread:
   • Heat a large skillet or griddle over medium heat.
   • Cook each flatbread for a few minutes on each side until golden brown and cooked through, brushing with a little olive oil as it cooks to enhance the flavor and texture.

Appreciate Your freshly made Golden Semolina Flatbread, a versatile and tasty addition to any meal that combines the richness of olive oil, the sweetness of honey and the healthy texture of semolina and flour. Perfect for dipping, wrapping or enjoying on its own!