Golden Twisted Cheese Pastries: A delicious combination of creamy filling and flaky puff pastry

These twisted cheesecake pastries are a delicious fusion of rich, creamy cheesecake filling and crispy, flaky puff pastry. With a luscious blend of cream cheese, yoghurt, lemon zest and a hint of sweetness wrapped in layers of puff pastry, these pastries are twisted to perfection and baked until golden brown. replaces the word nice with emptypped with a light drizzle of jam and a dusting of icing sugar, these treats are as beautiful as they are delicious. Perfect for a special breakfast, brunch or dessert, these pastries offer a unique and indulgent take on the traditional cheesecake.

Why you'll love this:

You’ll love these twisted cheesecake pastries because they combine the creamy, tangy flavor of cheesecake with the irresistible flakiness of puff pastry. Lemon zest adds a refreshing brightness, while jam provides a sweet contrast that enhances the overall flavor. These pastries are easy to make but look impressive, making them perfect for entertaining or treating yourself to something special. The twists create a playful texture that’s both crunchy and creamy, making every bite a delicious experience.

Perfect opportunity:

These pastries are perfect for brunches, afternoon teas, or as a fancy dessert for family gatherings. Their elegant appearance and delicious flavor make them a perfect choice for holiday breakfasts or as a special weekend treat. They are also great for sharing at potlucks or as a homemade gift for friends and family. Whether you are celebrating a special occasion or simply want to enjoy a sweet treat, these twisted cheesecake pastries are sure to impress.

Decorating tips:

For a beautiful presentation, dust the pastries with icing sugar just before serving. You can also drizzle a little more jam on top for extra color and flavor. If you want to add a festive touch, consider garnishing the pastries with fresh berries or a few mint leaves. The swirls in the dough create a beautiful texture that doesn't require much decoration, so keep it simple to let the natural beauty of the pastries shine through.

Ingredients:

• 200 grams of cream cheese
• 100 grams of granulated sugar
• 25 grams of plain yogurt (unsweetened)
• 2 sheets of puff pastry
• 1 large egg
• Grated zest of 1 lemon
• Jam, as needed for garnish
• Powdered sugar, for dusting

Instructions:

1. Prepare the cheesecake filling:
   • In a bowl, mix together cream cheese, yogurt, sugar, egg and grated lemon zest. Mix until smooth and well combined.
2. Assemble the pastries:
   • Preheat your oven to 200°C. Line a baking sheet with baking paper.
   • Roll out a sheet of puff pastry and spread the cheesecake filling evenly over the entire surface.
   • Cover the filling with the second sheet of puff pastry, pressing lightly to seal the edges.
   • Using a sharp knife or pizza cutter, cut the puff pastry into strips about 2 cm wide. If your dough sheets are rectangular, cut the longer strips in half.

3. Twist the pastries:
   • Place a few teaspoons of jam on the top sheet of dough and spread it lightly over the surface.
   • Take each strip of dough and turn it a few times, letting some of the filling show. Don't worry if they look a little messy, it adds to their charm.

4. Bake the pastries:
   • Arrange the twisted pastries on the prepared baking sheet, leaving space between each one.
   • Bake in the preheated oven for about 25 minutes or until pastries are golden brown and puffed.

5. Serve:
   • Allow pastries to cool slightly before dusting with icing sugar. Serve warm or at room temperature.

Appreciate!