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“Hello” plumcake with a swirl of sweet marmalade: start your day with a smile

“Hello” plumcake with a swirl of sweet marmalade: start your day with a smile

This “Good Morning” Plumcake offers a delicious way to start your day, combining the lightness of a traditional cake with the sweet surprise of your favorite marmalade. Made with healthy ingredients like fresh orange juice and your choice of olive or sunflower oil, this cake is moist and moist. The marmalade swirl adds a burst of flavor, making each slice visually appealing and deliciously satisfying.

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Why you'll love it: Infusing orange juice into the dough provides a citrus nuance that complements the sweetness of the marmalade, creating a harmonious blend of flavors. Whether you prefer a more neutral taste with sunflower oil or a slightly fruity touch with olive oil, this cake appeals to different palates while ensuring a moist texture. It's easy to make, but it's special enough to brighten up any morning or snack time.

Perfect occasion: This plum cake is perfect for breakfast, brunch, or as a mid-morning snack. It's also a great choice for packing in lunch boxes or serving at casual gatherings where a light, sweet treat is desired. The simple elegance of the cake makes it suitable for both everyday enjoyment and special occasions like weekend family breakfasts or vacations.

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Decorating Tips: For a nice finish, sprinkle the top of the plumcake with powdered sugar once cooled. You can also garnish it with thin orange slices or zest before serving for an extra touch of citrus flavor. If you're feeling creative, a simple orange glaze made with powdered sugar and orange juice can be drizzled on top for extra sweetness and decoration.

Ingredients:

  • 3 eggs
  • 100 grams of sugar
  • 220 grams of flour
  • 75 ml olive oil or sunflower oil, your choice
  • 75 ml orange juice
  • 16 grams of baking powder
  • A few teaspoons of your favorite marmalade

Instructions:

  1. Prepare the dough:
    • Using a hand whisk or electric mixer, beat the eggs and sugar until foamy.
    • Gradually add the oil and orange juice to the egg mixture, mixing continuously.
    • Sift in the flour and baking powder and mix until the dough is smooth.
  2. Assemble the Plumcake:
    • Line a 30×10 cm cake mold with baking paper and pour the dough into the mold.
    • Place teaspoons of marmalade down the center length of the plumcake. Use a spoon to lightly swirl the marmalade into the batter, making sure it doesn't sink to the bottom.
  3. Cook:
    • Preheat the oven to 180 degrees Celsius and bake the plumcake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the plumcake cool in the pan for a few minutes before transferring it to a wire rack.
    • Sprinkle with powdered sugar before slicing and serving.

Enjoy this fabulous 'Good Morning' Plumcake to start your day deliciously or as a sweet addition to your afternoon tea!

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