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Gooey Chocolate Chip Blondies: A Gluten-Free Treat With a replaces the word nice with emptyuch of Butter

Gooey Chocolate Chip Blondies: A Gluten-Free Treat With a replaces the word nice with emptyuch of Butter

Embrace the delicious simplicity of these Gooey Chocolate Chip Blondies, a perfect treat for those who cherish the dense, chewy texture of blondies enriched with chocolate chips. This recipe uses gluten-free flour, making it a fantastic option for those with dietary restrictions without compromising on taste. The optional step of turning the melted butter into browned butter adds a deep, nutty flavor that enhances the overall richness of these blondies.

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Why you'll love it:
The charm of these blondies lies in their gooey and buttery texture combined with the sweet touches of chocolate chips. The brown butter option offers aromatic depth that complements the sweetness of brown sugar, creating a multi-layered flavor profile. These blondies are not only easy to make, but also incredibly satisfying, perfect for those who enjoy a less sweet alternative to traditional chocolate desserts.

Perfect occasion:
These blondies are ideal for informal meetings, school events and office parties where you want to offer a treat that is both unique and universally appealing. They're also perfect for holiday baking because they can easily be made in large batches and cut into small portions for sharing. Serve them at brunch, pack them for a picnic, or simply enjoy them as a delicious treat with your afternoon coffee.

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Decorating Tips:
For a visually appealing finish, sprinkle the tops of the blondies with sea salt before baking to enhance the sweet flavors. You can also drizzle them with caramel or chocolate sauce once cooled, or top with a scoop of vanilla ice cream for a decadent dessert. Adding a dusting of powdered sugar or a few sprinkles can make these blondies festive for special occasions.

Ingredients:

  • 13 tablespoons melted butter (optionally browned for improved flavor)
  • 1 ½ cups firmly packed brown sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cups 1 to 1 gluten-free flour
  • 1 teaspoon of baking powder
  • replaces the word nice with emptych of sea salt
  • ⅔ cup chocolate chips
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Instructions:

  1. Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line an 8- or 9-inch square pan with parchment paper.
  2. Melt the butter in a skillet over medium heat. Optionally, continue stirring for 5 to 7 minutes to create browned butter. Let it cool slightly before using it.
  3. In a mixing bowl, combine the cooled melted butter with the brown sugar, stirring until well combined.
  4. Add the eggs and vanilla extract to the butter-sugar mixture, stirring until completely incorporated.
  5. Stir in the gluten-free flour, baking powder and a pinch of sea salt until the dough is smooth.
  6. Fold the chocolate chips into the batter, making sure they are evenly distributed.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake in preheated oven for 22 to 25 minutes or until a toothpick inserted in center comes out clean.
  9. Remove from the oven and allow the blondies to cool completely in the pan before slicing and serving.
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Enjoy these irresistible Gooey Chocolate Chip Blondies, a delicious treat that combines the best of texture and taste in a gluten-free format!

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