Melting Chocolate Cookie Tart: A Decadent Treat

This chocolate chip cookie pie is the ultimate indulgent dessert, combining the comforting flavors of a classic chocolate chip cookie with a rich layer of chocolate spread and chunky center. The result is a moist, soft, chocolatey pie that’s perfect for sharing (or enjoying for yourself!). It’s easy to make and bakes up beautifully with a golden crust and a fudgy, chocolatey center.

Why you’ll love this:

You’ll love this cookie pie because it’s incredibly rich, fudgy, and filled with layers of chocolate. The combination of brown sugar and butter gives the cookie dough a deep, caramel-like flavor, while the chocolate spread and chunks in the middle create a delicious surprise when you cut into it. It’s an easy recipe that delivers an impressive, indulgent dessert in no time.

Perfect opportunity:

This cookie pie is perfect for special occasions, parties, or just when you’re craving an extra-decadent treat. Serve it warm with a scoop of vanilla ice cream for a dessert that will impress everyone. It’s also a great option for birthdays or holidays when you want to treat yourself to something a little different than the usual cake or cookies.

Decorating tips:

For an extra decorative touch, drizzle melted chocolate or caramel sauce over the top once the pie has cooled slightly. You can also sprinkle a little sea salt on top to enhance the contrast of flavors. Serve the slices on a plate with a little icing sugar or a scoop of ice cream for an extra treat.

Ingredients:

• 1/4 cup granulated sugar
• 3/4 cup brown sugar
• 3/4 cup unsalted butter, softened
• 2 large eggs
• A pinch of salt
• 1 teaspoon vanilla extract
• 2 1/2 to 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 3 tablespoons chocolate spread
• Chocolate pieces of your choice (for the middle layer)

Instructions:

1. Mix the sugars and butter:
   In a large bowl, combine granulated sugar and brown sugar. Mix well, then add softened butter and mix until smooth and creamy.
2. Add the wet ingredients:
   Crack the eggs and mix well until light and fluffy. Add a pinch of salt and the vanilla extract, stirring to combine.
3. Add the dry ingredients:
   In a separate bowl, whisk together flour and baking soda. Gradually stir dry ingredients into wet mixture, starting with 2 1/2 cups flour and adding more if necessary until dough reaches a soft, pliable consistency. Stir in chocolate chips.
4. Assemble the cookie pie:
   Divide cookie dough in half. Press half of the dough into the bottom of a greased or lined pie pan. Spread chocolate spread over dough, then sprinkle with chocolate chunks of your choice. replaces the word nice with emptyp with remaining half of cookie dough, spreading evenly over filling.
5. Cool the dough:
   Place the pie in the freezer for at least 10 minutes to help the dough firm up and bake more evenly.
6. Cook:
   Preheat your oven to 350°F (180°C). Once cooled, bake the cookie pie for 12 to 15 minutes or until the edges are golden and the center is still slightly soft.
7. Let cool and serve:
   Let the cookie pie cool for a few minutes before cutting. Serve it warm for a melting texture, with or without a scoop of ice cream.

Appreciate!