Gooey Marshmallow Chocolate Chip Cookies: A S'mores-Inspired Delight

These gooey marshmallow chocolate chip cookies encapsulate the essence of s'mores in a delicious cookie shape. Filled with gooey chocolate chips and gooey, toasted marshmallows, these cookies deliver a delicious taste experience that will transport you straight to a cozy campfire setting. Each bite combines the comforting flavors of a traditional s'more with the convenience and satisfaction of a chewy, perfectly baked cookie.

Why you'll love it: If you're a fan of s'mores, these cookies are a dream come true. They're designed to deliver all the beloved flavors of the classic campfire treat in a portable, mess-free form. The cookies feature a perfectly golden exterior with a soft, melty center that ensures every bite is rich and satisfying. The combination of crispy edges and soft, gooey middle makes these cookies irresistible after just one bite.

Perfect occasion: These cookies are perfect for any gathering where you want to bring a touch of nostalgia and joy. They're perfect for family movie nights, picnics, potlucks, or as a special treat to share at holiday parties. Kids and adults will love the familiar flavors and fun texture of these s'mores-inspired cookies.

Decorating Tips: For an extra touch of elegance, you can drizzle melted chocolate over the cooled cookies and sprinkle a few crushed graham crackers on top for an authentic s'mores look and feel. A dusting of powdered sugar can also add a nice contrast to gooey marshmallows and chocolate.

Ingredients:

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• A pinch of salt
• 3/4 cup chocolate chips
• 1/2 cup mini marshmallows

Instructions:

1. Prepare the cookie dough:
   • In a large bowl, combine the melted butter, brown sugar and granulated sugar. Mix until the mixture is light and fluffy.
   • Add the egg and vanilla extract, mixing well until completely incorporated.
   • Sift together the baking soda, flour and a pinch of salt. Mix until everything is well combined to keep the dough tender.
   • Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the batter.
2. Cool the dough:
   • Cover the bowl with plastic wrap and chill the dough in the refrigerator for 15 minutes. This helps the flavors meld and keeps the cookies from spreading too much while baking.
3. Bake the cookies:
   • Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit).
   • Line a baking sheet with parchment paper.
   • Pour the chilled dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
   • Bake in the preheated oven for about 10 minutes, or until the edges are set and slightly crisp but the center is still soft and looks a little undercooked.
   • Remove from oven and let cookies cool on the baking sheet for a few minutes; they will continue to cook slightly from residual heat.
4. Serve and enjoy:
   • Transfer the cookies to a rack to cool completely. The centers will set as the cookies cool, creating the perfect chewy texture.
   • Serve and enjoy the delicious taste of s'mores in every cookie bite!

Treat yourself to these gooey Marshmallow Chocolate Chip Cookies whenever you're craving a sweet, comforting treat that reminds you of fun times around the campfire.