Soft Chocolate Chip Cookies Filled with Nutella

Fall in love with the irresistible charm of these chewy Nutella-filled chocolate chip cookies, where classic flavors meet a delicious twist. Each cookie is filled with a creamy Nutella center, surrounded by a soft, buttery dough studded with chocolate chips. The perfect balance of sugars (brown for moisture and depth, white for crunch) makes each bite a complex treat. This simple yet decadent recipe is your go-to for impressing at gatherings or treating yourself to a luxurious snack.

Why you'll love this:

The appeal of these cookies lies in their perfect texture and surprising Nutella center, which melts into a rich, chocolatey filling as it bakes. The dough, enhanced with a hint of vanilla and a pinch of salt, complements the sweet Nutella center, making each cookie a harmonious blend of flavors. They are incredibly easy to make, requiring only basic baking skills, but offer a sophisticated taste and texture that betrays their simplicity.

Perfect opportunity:

These cookies are perfect for any occasion, whether it's a casual coffee break, a treat for the kids at school, or a fancy dessert for a dinner party with friends. Serve them warm for a melt-in-your-mouth experience at get-togethers, or enjoy a quiet moment with a cookie and a glass of cold milk. They're also perfect as holiday gifts, beautifully packaged for your friends and family to enjoy.

Decorating tips:

Before baking, sprinkle the top of each cookie with sea salt or sugar crystals for an extra crunch and a professionally baked look. If you're serving these at a party, you can serve them with a scoop of vanilla ice cream, drizzled with extra Nutella for a decadent dessert.

Ingredients:

• 1 egg
• 75 g butter, at room temperature
• A hint of vanilla extract
• 85g sugar (divided into 40g brown sugar and 45g white sugar)
• 160g flour
• 1 teaspoon baking powder
• A pinch of salt
• 40g chocolate chips
• 8 tablespoons Nutella (about 1 tablespoon per cookie)

1. Prepare the cookie dough:

• In a large bowl, cream together 75g room temperature butter with 40g brown sugar and 45g white sugar until light and fluffy.
• Beat 1 egg and a pinch of vanilla extract until well combined.
• In a separate bowl, whisk together 160g flour, 1 tsp baking powder and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
• Stir 40g of chocolate chips into the cookie dough.

2. Stuffing with Nutella:

• Prepare a baking sheet lined with parchment paper. For each cookie, take a portion of dough and flatten it slightly in your hand. Place about 1 tablespoon of Nutella in the center, then fold the dough around, making sure the Nutella is completely coated.
• Place each filled dough ball on the baking sheet, making sure to leave enough space between them as they will spread.

3. Bake the cookies:

• Preheat the oven to 180°C (356°F).
• Bake the cookies for about 12 minutes, or until the edges are golden brown and the cookies are cooked through. They should still be soft in the center.

Enjoy these warm, chewy Nutella-filled chocolate chip cookies straight from the oven for a comforting treat that combines creamy Nutella and rich chocolate chips in every bite!