Gouda and Berry Delight Sandwich: A Sweet and Savory Fusion

This sandwich is a perfect blend of flavors: the rich, creamy texture of the Gouda cheese pairs perfectly with the sweet and tangy homemade berry compote. Wrapped in buttered sourdough bread and topped with a drizzle of honey and a sprinkle of flaky sea salt, this sandwich is both unique and deliciously mouthwatering.

Why you'll love this: The Gouda and Berry Delight sandwich offers an amazing combination of sweet and savory elements. The saltiness of the cheese beautifully balances the tartness and sweetness of the berry compote, creating a sophisticated flavor profile. It’s all further enhanced by the robust texture of the sourdough bread and a finishing touch of honey, which adds a subtle sweetness and complexity.

Perfect opportunity: Perfect for a luxurious brunch or snack, this sandwich can enhance any meal with its indulgent side. It's great for picnics, impressing guests, or simply enjoying a delicious and unique sandwich at home.

Ingredients:

• For the berry compote:
  • 1 cup mixed berries
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
• For the sandwich:
  • Gouda cheese slices
  • Sourdough bread
  • Spreadable butter
  • Honey for drizzling
  • Flake sea salt for sprinkling

1. Prepare the berry compote:
   • In a small saucepan, heat the mixed berries and sugar over medium heat until the berries begin to break down and release their juices.
   • Add the cornstarch mixture to the berries, stirring constantly until the compote thickens. Remove from heat and let cool.
2. Assemble the sandwich:
   • Butter the outer sides of the sourdough bread slices. On one slice, place a generous amount of Gouda cheese.
   • Cover the cheese with a layer of cooled berry compote.
   • Drizzle the compote with honey and add a pinch of flaked sea salt.
   • Cover with another slice of bread, buttered side out.

3. Cook the sandwich:
   • Place the sandwich in a skillet heated over medium heat.
   • Cook until bread is golden brown and crispy and cheese is melted, about 3 to 4 minutes per side.

4. Serve:
   • Cut the sandwich in half and serve warm to enjoy the creamy, tangy and sweet flavors, all beautifully blended.

Enjoy this gourmet Gouda and Berry Sandwich, a perfect example of how simple ingredients can create an extraordinary and delicious dish!