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Gourmet Donuts with Cream Filling and Caramel Frosting: A Step-by-Step Guide to Making Perfect Pastries at Home

Gourmet Donuts with Cream Filling and Caramel Frosting: A Step-by-Step Guide to Making Perfect Pastries at Home

Discover the joy of making your own gourmet donuts, filled with luscious custard and topped with a rich caramel glaze. These donuts combine the warmth of freshly baked pastries with the decadence of a sweet, sticky caramel topping. Baking instead of frying creates a lighter, fluffier donut, allowing the flavors of the cream and caramel to shine through. Perfect for a special brunch or as a treat to brighten any day, these donuts are sure to impress with their delicious taste and professional appearance.

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Why you'll love it: These donuts are a delicious twist on traditional fried donuts, offering a lower-fat alternative that doesn't compromise on taste or texture. The process of baking, filling and icing allows you to enjoy the art of baking right in your kitchen. The combination of soft dough, creamy filling, and crunchy caramel frosting provides a satisfying variety of textures. Each bite is a perfect balance of moist pastry, creamy sweetness and a hint of caramelized sugar.

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Perfect occasion: These donuts are ideal for any occasion where you want to serve something special and homemade. They're perfect for holiday mornings, family gatherings, or as a sophisticated brunch treat. Display them at a bake sale or bring them to an office meeting to upgrade the usual coffee break. They also make a thoughtful homemade gift that shows off your culinary skills and creativity.

Decorating Tips:

  1. For an extra touch of elegance, sprinkle a little sea salt on the still-hot caramel to add a touch of salted caramel.
  2. replaces the word nice with emptyp the donuts with edible gold dust or colorful sprinkles before the caramel hardens for a festive look.
  3. Arrange the donuts on a pretty cake stand or vintage platter to make them even more inviting.
  4. If you're serving these at a party, consider pairing them with a DIY toppings bar where guests can add their favorite toppings like chocolate chips, coconut flakes, or crushed nuts.
  • Ingredients:
    • Donuts:
      • 480 ml of dairy-free milk
      • 2 teaspoons of apple cider vinegar
      • 420 g self-rising flour
      • 30g cocoa powder
      • 350g powdered sugar
      • 1 teaspoon of baking powder
      • 1 teaspoon of baking soda
      • 1 tablespoon of coffee beans dissolved in 1/2 tablespoon of hot water
      • 120 ml of sunflower oil
    • Filling and coating:
      • Pastry cream to garnish
      • Sugar and water for the caramel icing
  • Instructions:
    1. Prepare the dough: Mix dairy-free milk and vinegar; let sit to curdle. Mix dry ingredients; add the coffee and oil to the “buttermilk” and mix. Divide into donut molds, remove air bubbles and bake at 180°C for 8 to 10 minutes.
    2. Filling: Fill a piping bag with pastry cream. Once the donuts have cooled, inject each with cream.
    3. Caramel icing: Heat the sugar and water until golden brown. Carefully dip each donut into the caramel, let the excess drip off and leave to harden.
    4. Serve: Once taken, enjoy your homemade gourmet donuts.

Savor and savor these baked delights, perfect for satisfying your sweet tooth while impressing your guests with your baking prowess!

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