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Indulgent Banana Caramel Cookie Pie with a Decadent replaces the word nice with emptyuch of Dark Chocolate

Indulgent Banana Caramel Cookie Pie with a Decadent replaces the word nice with emptyuch of Dark Chocolate

Treat yourself to a delicious treat that combines the creamy textures of banana and caramel with the rich flavors of dark chocolate in this indulgent Banana Caramel Cookie Pie. This recipe features a luscious layer of caramel sandwiched between two layers of chewy banana-infused cookie dough studded with dark chocolate chips, topped with crushed digestive biscuits for a satisfying crunch.

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Why you'll love it: This cookie tart is a masterpiece of flavors and textures, blending the natural sweetness of homemade caramel bananas and the deep, satisfying taste of dark chocolate. The combination of a gooey caramel center and chewy cookie exterior makes each bite a rich experience, perfect for those who love a decadent dessert that is both unique and comforting.

Perfect occasion: This dessert is ideal for special occasions like family gatherings, parties or a cozy evening. It's also a fantastic choice for potlucks and parties, where it's sure to stand out as a showpiece dessert that sparks both admiration and delight from guests.

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Decorating Tips: For a visually appealing finish, sprinkle the top with additional chocolate chips or drizzle with melted chocolate after baking. A light dusting of powdered sugar or a dollop of whipped cream can also enhance its appearance, making it even more irresistible. Serve each slice with a scoop of your favorite ice cream for the ultimate indulgence.

Ingredients:

  • Biscuit:
    • 150g powdered sugar
    • 150g light brown sugar
    • 200 g dairy-free or milk butter, softened
    • 60 g dairy-free or milk yogurt
    • 1 medium ripe banana, mashed
    • 360 g plain flour
    • 1/4 teaspoon baking soda
    • 100 g dark chocolate chips
  • Caramel:
    • 150g nut butter
    • 2 tablespoons of melted coconut oil
    • 60g maple syrup
  • Filling and topping:
    • 2 bananas, cut into pieces
    • 3 crushed digestive biscuits

Instructions:

  1. Prepare the caramel:
    • In a small bowl, combine the nut butter, melted coconut oil and maple syrup. Heat lightly if necessary to facilitate mixing. Pour into a lined 8-inch springform pan and freeze until set.
  2. Prepare the cookie dough:
    • In a large bowl, beat together the butter and sugars until smooth. Add the yogurt and mashed banana, mixing until well combined.
    • Gently stir in the flour, baking soda and chocolate chips until the mixture forms a cohesive dough.
  3. Assemble the cookie pie:
    • Butter and line the same 8-inch springform pan with parchment paper. Press half of the cookie dough evenly into the bottom of the pan.
    • Take the caramel out of the freezer and place it on the first layer of cookie dough.
    • Arrange the banana slices on top of the caramel, then top with the remaining cookie dough, spreading it evenly.
    • Sprinkle the top with crushed digestive biscuits.
  4. Bake the cookie pie:
    • Chill the assembled pie in the refrigerator for at least 30 minutes while preheating the oven to 175 degrees Celsius (347 degrees Fahrenheit).
    • Bake for 25 to 30 minutes or until the top is golden and the edges are slightly crisp.
    • Let the pie cool for at least 30 minutes before slicing. For cleaner cuts, let them cool completely, then reheat the slices to your liking when serving.

Serving suggestion: Serve hot with a scoop of vanilla or caramel ice cream for a comforting dessert that combines warmth, freshness, creaminess and crunch in every bite.

Enjoy this indulgent Banana Caramel Cookie Pie as a luxurious treat that will satisfy your sweet tooth and impress any dessert lover with its delicious combination of flavors and textures.

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