Gourmet Chocolate Chip Brown Butter Cookies with Sea Salt

Discover the rich, indulgent flavors of our Gourmet Brown Butter Chocolate Chip Cookies, where the classic cookie meets a premium twist. These cookies are made with brown butter, which imparts a deep, nutty flavor that perfectly complements the dark chocolate chips. The addition of sea salt enhances the sweetness, providing a sophisticated balance in every bite. Optional chopped walnuts add a delicious crunch, making these cookies not just treats but gourmet experiences.

Why you'll love this: Using brown butter elevates these cookies from ordinary to extraordinary, delivering a caramelized depth that regular butter can't match. The combination of brown sugars and powdered sugar creates a moist yet tender texture, while the finely sprinkled sea salt on top cuts through the richness and highlights the complexity of the chocolate. Whether you're a chocolate lover or a cookie enthusiast, these cookies promise satisfaction in every bite.

Perfect opportunity: These cookies are perfect for the holidays, as gifts or as a treat during a coffee break. They are also fantastic for bake sales or as a homemade gift, beautifully wrapped with a bow. Serve them at casual gatherings or elegant dinners; either way, they are sure to impress.

Decorating tips: Before baking, lightly sprinkle each cookie with sea salt to enhance the flavors and add a touch of elegance. For those who like a nuttier texture, press a few more chopped walnuts on top before baking to add not only crunch but visual appeal as well. Serve them on a chic platter to elevate the entire presentation.

1. Ingredients:
   • 500g of pure salted butter
   • 120 ml (1/2 cup) cooking oil
   • 2 eggs
   • 2 teaspoons vanilla extract
   • 200 g (1 cup) brown sugar
   • 200 g (1 cup) caster sugar
   • 540 g (4 1/2 cups) all-purpose flour
   • 60 g (1/2 cup) cornstarch
   • 2 teaspoons baking powder
   • 1 teaspoon baking soda
   • 600 g (4 cups) dark chocolate chips
   • 150 g (1 cup) assorted chopped nuts (optional)
   • Sea salt for sprinkling
2. Instructions:
   • Brown the butter by melting it over medium heat until it turns golden brown, then let it cool.
   • In a large bowl, mix together the cooled brown butter, cooking oil, eggs and vanilla extract until well combined.
   • Stir in both sugars until mixture is smooth.
   • In another bowl, whisk together the flour, cornstarch, baking powder and baking soda.
   • Gradually add the dry ingredients to the wet mixture, mixing until well combined. Stir in the dark chocolate chips and optional nuts.
   • Divide the cookie dough onto baking sheets, leaving enough space between each sheet to roll out.
   • Sprinkle a pinch of sea salt on top of each cookie before baking.
   • Bake in a preheated 350°F (175°C) oven for about 10 to 12 minutes, or until the edges are golden and the center is set.
   • Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy these gourmet brown butter chocolate chip cookies as a decadent treat that combines classic comfort with a touch of culinary sophistication, perfect for any occasion.