Gourmet Browned Butter Chocolate Chip Blondies: A Gluten-Free Delight with a Nutty Twist

Gourmet Browned Butter Chocolate Chip Blondies: A Gluten-Free Delight with a Nutty Twist

These Browned Butter Chocolate Chip Blondies offer a decadent twist on traditional blondies by incorporating the rich nutty flavor of browned butter and the sweetness of chocolate chips and colorful candies. Using almond flour and a touch of gluten-free or all-purpose flour makes these treats not only delicious but also accessible to those with gluten sensitivities. The combination of brown sugar and vanilla extract enhances the depth of flavor, resulting in an irresistibly satisfying soft, chewy texture.


Why you will love it

If you're a fan of rich, buttery desserts with a delicious crunch, these blondies are for you. The browned butter provides a complex flavor base that is enhanced by the sweet blend of chocolate chips and M&Ms. This recipe is perfect for those who love baking with almond flour and are looking for a gluten-free option that doesn't compromise on taste or texture. Whether served as a dessert, snack, or party treat, these blondes are sure to be a hit.

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Perfect opportunity

These blondes are perfect for various occasions. Serve them at informal gatherings, school events, or holiday parties where you want to offer something sweet that's easy to eat and share. They're also perfect for packing as treats in lunch boxes or as a thoughtful homemade gift. Their colorful appearance makes them particularly attractive to children and adults.

Decorating Tips

  1. Additional toppings: Before baking, sprinkle with additional chocolate chips and M&Ms for a more colorful and indulgent finish.
  2. Drizzle with chocolate: Once cooled, drizzle melted chocolate on top for added richness.
  3. Sprinkle with powdered sugar: For a simple, elegant touch, lightly dust cooled blondies with powdered sugar.
  4. Serve with ice cream: Make it dessert by serving hot blondies with a scoop of vanilla ice cream.


  • 2 cups of almond flour
  • 2 tablespoons gluten-free multi-purpose flour or all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 cup brown sugar, packed
  • 1/2 cup brown butter, melted and cooled
  • 1 tablespoon of vanilla extract
  • 1 egg + 1 egg yolk, at room temperature
  • 1/2 cup chocolate chips
  • 1/2 cup M&M's


  1. Preheat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper and set aside.
  2. In a large bowl, whisk together the brown sugar and brown butter until well combined. Add the egg, egg yolk and vanilla extract and mix well.
  3. In another bowl, combine almond flour, gluten-free or all-purpose flour, baking soda and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated.
  4. Add the chocolate chips and M&Ms. Divide the batter evenly into the prepared baking dish. You can optionally press additional chocolate chips and M&Ms on top of the dough.
  5. Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.
  6. Let the blondies cool in the pan on a wire rack before slicing and serving.

Enjoy these sumptuous brown butter chocolate chip blondies, a treat that combines classic flavors with a modern, gluten-free twist!

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