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Gourmet tart with caramelized apples and phyllo dough: a crunchy and tasty delight for dessert connoisseurs

Gourmet tart with caramelized apples and phyllo dough: a crunchy and tasty delight for dessert connoisseurs

Immerse yourself in the rustic charm of this indulgent caramelized apple tart made with delicate phyllo dough, offering a delicious contrast between its crispy layers and the soft, sweet filling of the caramelized apples. Enhanced with a touch of cinnamon and vanilla, this tart demonstrates the simple pleasures of cooking with seasonal ingredients. The subtle sweetness of the honey and the rich flavor of the butter create a luxurious taste that's hard to resist.

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Why you'll love it: This tart combines the comforting flavors of caramelized apples with the sophisticated texture of phyllo dough, creating a dessert that is both visually appealing and delicious. The layering technique, combined with the infusion of caramel and honey, gives each bite the perfect balance of crunchy and melt-in-the-mouth. It is an exquisite choice for those who appreciate a dessert that combines traditional tastes with a touch of elegance.

Perfect occasion: This Caramelized Apple Pie is perfect for fall get-togethers, holiday meals, or any other occasion where you want to impress your guests with something special. It is particularly suitable for a warm evening dessert, served hot with a scoop of ice cream or a drizzle of caramel to make it even more decadent. It's also a great choice for potlucks and family dinners where a show-stopping dessert is called for.

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Decorating Tips: For a beautiful presentation, sprinkle icing sugar and flaked almonds on top of the tart once it has cooled slightly. This not only adds a touch of softness but also enhances the visual appeal with its contrasting textures. Serving the pie with a side of whipped cream or a scoop of vanilla ice cream can turn it into a party treat.

Ingredients:

  • 100 g brown sugar
  • 100g salted butter
  • 10-12 sheets of phyllo dough
  • 5-6 large apples
  • 1/2 teaspoon cinnamon
  • 1 tablespoon of vanilla extract
  • 10g cornstarch
  • 5 tablespoons of water
  • 50g of honey
  • Optional: caramel, for drizzling
  • Optional for topping: almond powder, flaked almonds, powdered sugar
  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). Prepare a 22/24 cm springform mold or a pastry ring.
  2. Peel and cut the apples into small cubes. Cook them in a deep skillet with the brown sugar, cinnamon and vanilla over medium-low heat, covered, until tender but not mushy.
  3. Once the apples are cooked, mix the cornstarch with water and stir it into the apple mixture. Cook for another minute then let cool.
  4. Melt the butter and honey together. Lay out two sheets of phyllo dough at a time, brush the top sheet generously with the butter and honey mixture, then place them in the prepared pan. Repeat this step with two sheets at a time until you have used up to eight sheets.
  5. Sprinkle a thin layer of almond powder over the dough, add the caramelized apples, drizzle with caramel if desired, then another layer of almond powder.
  6. Cover the filling with two more sheets of dough, each brushed individually with the butter and honey mixture. Trim the edges if they are too long.
  7. Bake on the bottom of the oven for 25 to 30 minutes until the pastry is golden and crispy.
  8. Let the tart cool slightly in the pan before unmolding it. Sprinkle with icing sugar and sprinkle with flaked almonds.
  9. Serve warm to keep the crust crunchy, accompanied by a scoop of ice cream or a drizzle of caramel.
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Enjoy this delicious Caramelized Apple Pie, a perfect blend of crunchy, sweet and utterly delicious elements that make it a hit on any dessert table!

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