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Gourmet Chocolate Chip Cookies: Decadent, Chewy, and Perfectly Sweet

Gourmet Chocolate Chip Cookies: Decadent, Chewy, and Perfectly Sweet

These chocolate chip cookies are the epitome of cookie perfection. Designed for small batches, this recipe makes eight large, deliciously chewy cookies. The blend of granulated sugar and molasses gives these cookies a rich, deep flavor, while the dark chocolate chunks ensure that every bite is a delicious experience. Perfectly balanced with a slight crispness around the edges and a soft, gooey center, these cookies are a must-have for any cookie lover.

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Why you'll love this: This recipe is ideal for those times when you're craving homemade cookies but don't want to commit to a large batch. Molasses adds a unique caramel nuance, enhancing the classic chocolate chip cookie flavor. Using chopped dark chocolate rather than chips ensures rich, melty chocolate in every bite. These cookies are quick to make and perfect for satisfying your sweet tooth or impressing your guests with minimal effort.

Perfect occasion: These cookies are perfect for a cozy evening, a small get-together, or anytime you need a sweet treat without having to make a big batch. They also make a great treat to bring to a friend's house, for a bake sale, or as a thoughtful homemade gift.

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Decorating Tips: replaces the word nice with empty jazz up these cookies, sprinkle a pinch of sea salt on top before baking for a sophisticated touch. You can also drizzle melted chocolate over the cooled cookies for an extra layer of decadence. For a festive look, consider adding a sprinkle of edible gold dust or colorful sprinkles.

  • Ingredients:
    • 1/2 cup (1 stick) salted butter, slightly melted
    • 150 grams of caster sugar
    • 2 1/2 tablespoons molasses
    • 1 teaspoon of vanilla extract
    • 1 large egg
    • 215 grams of all-purpose flour
    • 1 teaspoon of baking soda
    • 4 oz dark chocolate bar, chopped

Instructions:

  1. Prepare the baking sheet:
    • Line a baking sheet with parchment paper and set aside.
  2. replaces the word nice with empty melt the butter:
    • Heat the butter in the microwave for about 30 seconds until half melted.
  3. Mix the wet ingredients:
    • In a large bowl, beat the butter and granulated sugar together for 1 to 2 minutes until creamy.
    • Add the molasses, vanilla extract and egg. Mix until combined and the mixture is thick.
  4. Mix the dry ingredients:
    • Gradually add the flour and baking soda to the wet mixture, mixing until well combined.
    • Add the chopped dark chocolate pieces.
  5. Form the Cookies:
    • Using a 1/2 cup cookie or ice cream scoop, place 8 large cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  6. Cool the dough:
    • Refrigerate the cookies on the baking sheet for 30 minutes to allow the dough to firm up.
  7. Preheat oven:
    • While the cookies are cooling, preheat your oven to 350°F (175°C).
  8. Bake the cookies:
    • Bake the cookies for about 15 minutes, or until the edges are golden brown and the centers look slightly undercooked.
  9. Cool the cookies:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.

Enjoy these indulgent chocolate chip cookies, a delicious treat perfect for any time you need a sweet treat!

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