Gourmet Homemade Cookie Dough: A Versatile Treat for Any Occasion

Make your own batch of gourmet cookie dough with this simple and delicious recipe. Perfect for those who crave the classic taste of homemade cookies, but with a twist, this dough is versatile for both baking and eating raw. This recipe combines the richness of butter with the sweetness of sugars, enhanced by aromatic vanilla and a hint of fleur de sel, making each bite a perfect blend of sweet and salty flavors.

Why you'll love this: The joy of this cookie dough is its flexibility and instant gratification. Whether you choose to bake it into warm, chewy cookies or spoon it straight from the bowl, this dough promises to satisfy. The addition of fleur de sel enhances the flavor, balances the sweetness, and brings out the richness of the chocolate. It's a simple treat that's quick to make and even quicker to disappear!

Perfect opportunity: This cookie dough is perfect for almost any event, from movie nights to family gatherings, holiday baking and casual desserts. It's also a fantastic choice for gifting, whether as a homemade treat or as a fun, interactive element at parties where guests can bake their own cookies.

Decorating tips:

• Roll portions of dough in different toppings like nuts, sprinkles or cocoa powder before baking for a festive touch.
• If serving raw, serve with fruit slices or crackers for dipping.
• Once cooked, finish with a light dusting of icing sugar or a drizzle of caramel for added flair.
• Serve warm cookies with a scoop of ice cream for a classic dessert.

Ingredients:

• 90 g butter
• 80 g white sugar
• 20 g of brown sugar
• 180g flour
• 2/3 large handfuls of chocolate chips
• 1 pinch of fleur de sel
• 1 tablespoon vanilla extract
• 45 ml of milk

1. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy.
2. Add vanilla extract and milk, mixing until well combined.
3. Gradually add the flour and fleur de sel to the mixture, making sure everything is well combined without overmixing.
4. Stir in chocolate chips until evenly distributed throughout the batter.
5. replaces the word nice with empty bake, preheat your oven to 180°C (356°F) and drop small balls of dough onto a baking sheet. Bake for 12 minutes or until the edges start to brown.
6. For a quick treat, microwave a small ball of dough for 30 seconds at 800W, making sure the power is just enough to warm and lightly cook the edges.

Appreciate Make and enjoy this delicious cookie dough, a treat that is sure to bring smiles and warmth to your kitchen!