Grand Square Delight Chocolate Chip Cookies: A Unique Take on the French Bakery Classic

Indulge in the unique charm of our Grand Square Delight Chocolate Chip Cookies, inspired by the exquisite French style of La Mie Câline. These cookies are distinguished not only by their rich blend of flavors, but also by their larger square shape that offers more cookie in every bite! The perfect harmony of butter, a double sugar blend and generous chocolate chips ensures a delicious taste and texture, with a beautifully golden and slightly crunchy exterior enveloping a soft and chewy center.

Why you'll love this: What sets these cookies apart is their unique square shape, which provides a thick, satisfying bite that enhances the experience of the rich, gooey chocolate and caramelized sugars. The blend of granulated and brown sugars creates a deep flavor profile and maintains the chewy interior of the cookie, which pairs beautifully with the crispy edges. This recipe offers a creative take on the traditional round cookie, making it a memorable treat for all.

Perfect opportunity: These square-shaped cookies are perfect for any event where you want to make a big impression. They're perfect for school events, where their unique shape and size can stand out from standard treats, or at sophisticated adult gatherings, where their quirky shape adds an element of surprise. They also make delicious gifts, offering a twist on the traditional cookie that's sure to delight.

Decorating tips:

• Drizzle melted chocolate on top for a stunning finish.
• Sprinkle lightly with sea salt after cooking to enhance flavor contrasts.
• Serve on a modern geometric patterned plate to complement their square shape.
• Serve with whipped cream or a dusting of cocoa powder for an elegant serving suggestion.

Ingredients:

• 130 g butter
• 20 g white sugar
• 200 g flour
• 1 large handful of chocolate chips
• 2 egg yolks
• 110g brown sugar (light brown sugar)
• 4 g baking powder (about 1 teaspoon)

1. Cream the butter with the two sugars until the mixture is fluffy and pale.
2. Add the egg yolks one at a time, making sure each one is completely incorporated before adding the next.
3. Mix flour and baking powder, then gradually stir into butter mixture until well incorporated.
4. Stir in the chocolate chips evenly.
5. Optional: Let the dough chill in the freezer for 30 minutes to improve texture and flavor.
6. Preheat your oven to 180°C. Line a baking sheet with baking paper.
7. Form a large square block with the dough and cut it into small square pieces. This will give your cookies their distinctive shape.
8. Place squares on prepared baking sheet, leaving space for slight spreading.
9. Bake for 10 to 12 minutes, until the edges are golden brown and the center is still soft.
10. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate These “Grand Square Delight” cookies, a wonderful blend of traditional flavor and innovative design, are sure to bring a touch of French bakery elegance to your dessert repertoire!