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Guilt-Free Berry Delight: Delicious No-Bake Vanilla Fruit Pudding Cake

Guilt-Free Berry Delight: Delicious No-Bake Vanilla Fruit Pudding Cake

Treat yourself to the refreshing and light Forest Berry Vanilla Bliss cake, perfect for hot summer days. This no-bake dessert features a delicious blend of wild berries and creamy vanilla pudding, layered with crunchy cookies and topped with fluffy whipped cream. The combination of sweet and tart flavors from the berries, complemented by the sweetness of the vanilla, makes this cake a perfect treat without any cooking hassles.

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Why you'll love it:

Forest Berry Vanilla Bliss Cake offers guilt-free indulgence with its high antioxidant content from the berries and the slight sweetness of vanilla pudding. Its preparation without cooking means less time in the kitchen and more time enjoying the sunny days. The crispy biscuit layer soaked in fruit juice provides a satisfying texture that complements the creamy layers above.

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Perfect occasion:

This cake is ideal for any summer get-together, from backyard barbecues to elegant brunches. It's also a fantastic choice for health-conscious guests or anyone looking for a light but satisfying dessert. This Berry Vanilla Bliss Cake promises to be a refreshing end to any meal and a sure favorite at your next outdoor celebration.

Decorating Tips:

  • Garnish the top with fresh berries like strawberries, blueberries and raspberries for added freshness and a burst of color.
  • Pour a little berry coulis on top for a professional touch.
  • Lightly sprinkle powdered sugar over the whipped cream for a sophisticated finish.

Ingredients:

  • 400 to 500 grams of mixed forest berries (fresh or frozen)
  • 700 ml of water
  • 2 packets of vanilla pudding mix
  • 1 sachet of vanilla sugar
  • 5-6 tablespoons of sugar (adjust to taste)
  • 9 pieces of butter biscuits
  • Whipped cream to garnish

Instructions:

  1. In a saucepan, bring 500 ml of water to the boil and cook the berries briefly.
  2. Dissolve the vanilla pudding mix in the remaining 200ml water and add to the baking berries. Stir continuously to avoid sticking and burning.
  3. Arrange the biscuits in the bottom of a deep serving dish. Pour the hot berry and pudding mixture over the cookies, making sure they are evenly soaked.
  4. Let the dessert cool completely, then top with whipped cream.
  5. Refrigerate until set and serve chilled.

Enjoy this Forest Berry Vanilla Bliss Cake as a delicious and easy-to-prepare dessert that is sure to be a hit at any summer event. Appreciate!

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