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Harmonica sweet tart with blueberries and dark chocolate: a symphony of flavors

Harmonica sweet tart with blueberries and dark chocolate: a symphony of flavors

Discover the delicious combination of tart blueberries and rich dark chocolate in this unique Harmonica sweet tart. Named for its accordion-folded layers of phyllo dough, this dessert is as visually impressive as it is delicious. Adding a savory custard-like filling adds a creamy texture that beautifully complements the crunch of the baked phyllo dough, resulting in a perfect dessert for any occasion.

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Why you'll love it:

This Harmonica Sweet Pie is a creative take on traditional layered pastries, offering a tantalizing blend of sweet and tart flavors punctuated by the luxury of dark chocolate. The contrasting textures of this pie – from the crisp layers of phyllo dough to the juicy bursts of fresh blueberries to the creamy, rich filling – make every bite a delicious experience.

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Perfect occasion:

This tart is perfect for brunches, afternoon tea or as a sophisticated dessert at dinner parties. It's also a great choice for festive occasions and family gatherings, where a sweet treat to share is appreciated. The pie's elegant presentation and unique preparation method are sure to impress your guests and spark conversation.

Decorating Tips:

  • Sprinkle the top of the pie with powdered sugar after baking for a touch of sweetness and a snowy appearance.
  • Garnish with additional fresh blueberries and mint leaves for a fresh, colorful finish.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the pie.

Ingredients:

  • 8 sheets of filo pastry
  • A handful of blueberries
  • 50 grams of chopped dark chocolate

For garnish :

  • 2 eggs
  • 50 ml of oil
  • 200 ml of yogurt
  • 50 ml of sparkling water or milk
  • 1 tablespoon of semolina
  • 1 sachet of vanilla sugar
  • 2 tablespoons granulated sugar (adjust to taste)

Instructions:

  1. Preheat your oven to 180 degrees Celsius. Butter a small baking sheet.
  2. Fold the phyllo sheets accordion-style as shown in the video, then cut them in half and arrange them in the prepared tray.
  3. Evenly distribute the blueberries and dark chocolate pieces over the phyllo layers.
  4. In a bowl, whisk together the eggs, oil, yogurt, sparkling water or milk, semolina, vanilla sugar, and granulated sugar until smooth. Pour this mixture evenly over the phyllo dough.
  5. Bake the tart in the preheated oven until golden brown, checking for doneness.
  6. Let the pie cool slightly before serving.

Enjoy this Sweet Harmonica Tart with Blueberries and Dark Chocolate, a perfect blend of textures and flavors that make it a standout dessert for any gathering. Appreciate!

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