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Healthier Homemade Kinder Fiesta Cake: A low-sugar, butter-free treat with a hint of citrus

Healthier Homemade Kinder Fiesta Cake: A low-sugar, butter-free treat with a hint of citrus

Recreate a classic treat with a healthier twist using this delicious homemade Kinder Fiesta Cake recipe. This dessert avoids traditional butter and minimizes added sugars by incorporating natural sweeteners and citrus elements that bring freshness and lightness to the cake. Perfectly balanced with a moist sponge base, tangy orange cream filling and rich dark chocolate frosting, this cake is meticulously crafted to deliver a deliciously guilt-free indulgence without compromising on flavor.

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Why you'll love it: This recipe is a godsend for those who love sweet treats but are careful about their sugar and fat intake. The sponge cake is airy and moist, using a combination of oil and natural yogurt to achieve the perfect butter-free texture. The addition of orange zest and juice not only gives the cake a refreshing citrus flavor, but also complements the sweetness of the dark chocolate frosting. The final product is a beautiful harmony of flavors and textures, making it a fantastic choice for health-conscious dessert lovers.

Perfect occasion: This Kinder Fiesta Cake is great for a variety of occasions. Serve it at family gatherings, children's parties, or as a special dessert after a casual dinner. It's also perfect for festive celebrations where you want to offer a lighter, refined dessert option. The elegant presentation and delicious taste profile make it suitable for casual and special events, ensuring it will be a hit with guests of all ages.

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Decorating Tips: For a stunning presentation, make sure the chocolate frosting is smooth and shiny before pouring it over the cake. After frosting, use a fork or small piping bag to create the signature wavy lines on each cake bar, mimicking the classic Kinder Fiesta look. Garnish with a sprinkle of orange zest or small edible flowers to add a pop of color and an extra touch of elegance. Serve each piece on small individual plates with a decorative napkin to enhance the aesthetic of the service.

Ingredients

  • Cake base ingredients:
    • 2 eggs
    • 30 g erythritol or brown sugar
    • 30g cornstarch
    • 100 g all-purpose flour
    • 30g of vegetable oil
    • 30g of natural yogurt
    • The zest of an orange
    • 8g of baking powder
  • Cream filling ingredients:
    • 35g orange juice
    • 150g of milk
    • 20g cornstarch
    • Zest of half an orange
    • 30 g erythritol or brown sugar
    • 20 g of Cointreau or Grand Marnier
  • Soaking syrup:
    • 40g orange juice
    • 20g of water
    • 20 g of Cointreau or Grand Marnier
  • Chocolate icing:
    • 100g dark chocolate
    • 1 tablespoon of vegetable oil
    • 8 to 10 tablespoons of milk
  • Instructions:
    1. Prepare the cake base:
      • Whisk the eggs with the erythritol or sugar until frothy, then slowly add the oil, followed by the yogurt and orange zest. Gradually add the sifted flour and baking powder. Pour the dough into a greased and floured 20x20cm baking tin and bake at 175°C (347°F) for around 20 minutes. Let cool completely.
    2. Prepare the cream filling:
      • Mix the cornstarch with the orange juice, zest and erythritol. Add the milk and cook over medium heat, stirring until thickened. Leave to cool and stir in the liqueur.
    3. Assemble the cake:
      • Cut the cooled cake horizontally into two layers. Soak both layers with syrup, spread the orange cream between them and refrigerate for about 30 minutes.
    4. Finish with chocolate icing:
      • replaces the word nice with emptyp the cooled cake, cut it into six rectangles and cover each with melted chocolate mixed with milk and oil. Use the remaining polish to create decorative stripes.
    5. Cool and serve:
      • Refrigerate the finished bars for another 30 minutes before serving.

Enjoy this exquisite homemade Kinder Fiesta Cake, a healthier and delicious take on a beloved classic, perfect for any occasion where you want to impress without the guilt.

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