Healthy and moist yogurt cake: light, delicious and easy to prepare
This yogurt cake is the perfect blend of light and flavorful, making it the perfect guilt-free treat. Free of butter and oil, this cake is a healthier option that doesn’t compromise on taste or texture. Moist and soft, it’s sweetened with coconut sugar and has a hint of chocolate from the chocolate chips, making it both satisfying and nutritious. Whether you’re looking for a quick breakfast, a light snack, or a healthy dessert, this yogurt cake is a simple and delicious way to indulge without the extra calories.
ADVERTISEMENT
Why you’ll love this recipe: You’ll love this yogurt cake for its simplicity and health benefits. Made with basic ingredients like eggs, yogurt, and flour, it’s easy to make, and the lack of butter or oil makes it a lighter option than traditional cakes. While it’s low in fat and calories, it’s still moist and flavorful, thanks to the addition of yogurt and a sprinkle of chocolate chips for the perfect sweetness. This recipe is perfect for anyone looking for a healthier alternative without sacrificing the pleasure of a homemade cake. Plus, with only 103 calories per serving, it’s a treat you can enjoy anytime.
Perfect opportunity: This yogurt cake is perfect for any time of day. It’s an ideal breakfast option, pairing beautifully with a cup of coffee or tea. It’s also perfect as a mid-morning snack or a light dessert after a meal. If you’re hosting a casual brunch or tea party, this cake will be a hit thanks to its light texture and healthy ingredients. Its simplicity makes it a versatile treat for adults and kids alike, and it’s great to have on hand for a quick snack that won’t derail your healthy eating goals.
Decorating tips: While this cake is delicious on its own, there are a few simple toppings you can add to it to elevate it. A light dusting of icing sugar gives it a classic look, while a drizzle of melted dark chocolate or honey can add a touch of indulgence. For a fresh, fruity twist, top the cake with fresh berries or sliced banana. If you’re feeling adventurous, you can also sprinkle some shredded coconut or a few extra chocolate chips on top before baking to enhance its appearance and flavor. Whether you keep it simple or decorate it, this yogurt cake is sure to impress.
Ingredients (For about 7 servings):
- 2 large eggs
- 3 small cups of yogurt (about 180 grams total)
- 100 grams of all-purpose flour
- 1 teaspoon baking powder
- 20 grams of chocolate chips
- Coconut sugar (to taste, about 2-3 tablespoons)
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F). Butter or line a 20 cm (8 inch) cake tin with baking paper.
- Mix the ingredients: In a large bowl, whisk together eggs and yogurt until smooth. Add coconut sugar, flour, and baking powder, stirring until well combined. Gently fold in chocolate chips.
- Transfer to the pan:Pour the batter into the prepared cake pan, spreading it evenly.
- Cook:Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool and serve: Let the cake cool in the pan before cutting. Serve at room temperature or slightly chilled.
Enjoy your light and healthy yogurt cake!