Healthy Chocolate Coconut Oat Cake: Gluten-Free and Dairy-Free

This Chocolate, Coconut and Oat Cake is a delicious and healthy treat, perfect for those looking for a gluten-free and dairy-free dessert. Made with rich 70% dark chocolate, coconut and oat flour, this cake has a moist texture and a deep, satisfying flavour. It is naturally sweetened with your favourite sugar, making it a guilt-free indulgence. Light and fluffy, thanks to the addition of whipped egg whites, this cake is both nutritious and delicious.

Why you'll love this:

You’ll love this cake because it’s not only healthy, but incredibly rich and flavorful. The combination of dark chocolate, coconut, and oat flour creates a moist, tender crumb with a natural sweetness that’s both satisfying and indulgent. Whether you’re avoiding gluten and dairy or just looking for a healthy dessert, this cake is a perfect choice. It’s easy to make and the result is a decadent treat that everyone will enjoy.

Perfect opportunity:

This cake is perfect for any occasion, from a simple family dessert to a special celebration. It's perfect for those who are health conscious or have dietary restrictions but still want to enjoy a delicious treat. Serve it with a cup of coffee or tea for a delicious afternoon snack, or top it with fresh berries or a drizzle of dark chocolate for a more formal occasion.

Decorating tips:

For a simple and elegant presentation, dust the top of the cake with cocoa powder or shredded coconut. You can also add a drizzle of melted dark chocolate or a sprinkle of chopped nuts for added texture and flavor. If you're serving it for a special occasion, consider topping it with fresh berries or a dollop of coconut whipped cream. The combination of rich chocolate and tropical coconut creates a visually appealing and mouthwatering dessert.

Ingredients:

• 4 large eggs
• 150 grams of sugar of your choice
• 150 grams of 70% dark chocolate, melted
• 150 ml of water
• 70 grams of oat flour
• 70 grams of grated coconut
• 1 tablespoon baking powder

Instructions:

1. Prepare the dough:
   • Preheat your oven to 200°C (390°F).
   • Separate the egg yolks from the whites. In a bowl, beat the egg yolks with the sugar until pale and creamy.
   • Add the water and melted dark chocolate to the egg yolk mixture and beat until well combined.
   • Stir in the oat flour, shredded coconut and baking powder until well combined.

2. Whisk the egg whites:
   • In a separate bowl, beat the egg whites until stiff peaks form.
3. Combine and cook:
   • Gently fold the whipped egg whites into the chocolate mixture, taking care to keep as much air as possible.
   • Pour the batter into a prepared baking pan.
   • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

4. Let cool and serve:
   • Allow the cake to cool slightly before unmolding.
   • Serve warm or at room temperature, accompanied by the decoration of your choice.

Appreciate!