Healthy Homemade Banana Muffins with Blueberries and Dark Chocolate

These Healthy Homemade Muffins are a quick and nutritious treat, packed with the goodness of bananas, oats and yogurt. Light, fluffy and naturally sweetened by bananas, these muffins are the perfect way to start your day or enjoy as a snack. Blueberries and dark chocolate chips add bursts of flavor and a touch of indulgence without compromising health.

Why you’ll love this recipe:

You’ll love this recipe because it’s simple, healthy, and made with just a few basic ingredients. The combination of oats and yogurt keeps the muffins moist and high in fiber, while the bananas add a natural sweetness. The blueberries add a fresh, juicy touch, and the dark chocolate chips add a touch of richness, making this the perfect guilt-free treat.

Perfect opportunity:

These muffins are perfect for a quick breakfast, a healthy snack, or even a light dessert. They are perfect for meal prep as they can be stored and enjoyed throughout the week. Perfect for kids and adults alike, they also make a great addition to lunch boxes or weekend brunches.

Decorating tips:

For an extra touch of whimsy, you can sprinkle some extra oatmeal or chocolate chips on top of the muffins before baking. For a more indulgent touch, drizzle some melted dark chocolate over the top once they’ve cooled.

Ingredients:

• 2 ripe bananas
• 2 eggs
• 150 g of oats
• 200 g of natural yogurt
• 1 tablespoon baking powder
• Blueberries (your choice)
• Dark chocolate chips (your choice)

Instructions:

1. Prepare the dough:
   • In a blender, combine bananas, eggs, oatmeal, yogurt and baking powder. Blend until smooth and well blended.

2. Add mix-ins:
   • Once the batter is mixed, gently fold in the fresh or frozen blueberries and dark chocolate chips.
3. Bake the muffins:
   • Preheat the oven to 200°C (400°F).
   • Line or grease a muffin tin and pour the batter evenly into the tins, filling them about 3/4 full.
   • Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.

4. Let cool and serve:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Healthy Homemade Muffinsa delicious and nutritious snack at any time of the day!