Healthy No-Bake Chocolate Hazelnut Cheesecake: Light, Creamy and Irresistible

Healthy No-Bake Chocolate Hazelnut Cheesecake: Light, Creamy and Irresistible

Treat yourself to this healthy no-bake chocolate hazelnut cheesecake, a light and creamy dessert that combines the rich flavors of chocolate and hazelnut in a guilt-free treat. This cheesecake is perfect for those who love a semifreddo-style dessert that is both refreshing and satisfying. Made with wholesome ingredients and no refined sugars or palm oil, this cheesecake is a treat you can feel good about.


Why you'll love this:

This no-bake cheesecake is a perfect blend of creamy and crunchy textures, thanks to the creamy chocolate hazelnut filling and hazelnut base. It's easy to prepare and doesn't require an oven, making it an ideal dessert for hot weather or when you want a quick and delicious treat. Using natural sweeteners and high-quality ingredients ensures a healthier option without compromising taste.

Perfect occasion:

This cheesecake is perfect for any occasion, from family gatherings to special celebrations. Its light, creamy texture makes it a great choice for summer desserts, and its elegant appearance is sure to impress guests at any dinner party. It's also an ideal treat for health-conscious people who are looking for a dessert option that is both delicious and nutritious.

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Decorating Tips:

For a beautiful presentation, garnish the cheesecake with a generous layer of crunchy hazelnut and cocoa cream. You can also add a sprinkle of chopped nuts or a dusting of cocoa powder for an extra touch of elegance. Serving the cheesecake on a decorative plate or cake stand will enhance its visual appeal.


  • For the base:
    • 100g oatmeal
    • 2 tablespoons of cocoa powder
    • 100 g of walnuts, hazelnuts or almonds
    • 150 g pitted dried dates
  • For the filling:
    • 200 g light cream cheese (Philadelphia type)
    • 7 tablespoons of favorite liquid sweetener (such as date syrup, agave, honey, erythritol with stevia, etc.)
    • 4 tablespoons of cocoa powder
    • 5 sheets of gelatin (9g) or 6 sheets if you use low-fat yogurt
    • 500 g full fat Greek yogurt
  • For garnish :
    • 150g crunchy hazelnut and cocoa cream
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  1. Prepare the base:
    • Butter and line a 20cm (or 22cm) springform pan with baking paper.
    • In a food processor, combine the oats and cocoa powder to make a fine flour.
    • Add the nuts and process until finely ground.
    • Add the dates and process until the mixture forms a crumbly but sticky dough. If the mixture is too dry, add a tablespoon of water.
    • Press the mixture firmly into the bottom of the prepared pan.
  2. Prepare the filling:
    • Soak the gelatin leaves in cold water for 3 minutes. Drain and dissolve in 50 ml of hot water. Let it cool slightly.
    • In a mixing bowl, beat the cream cheese with the sweetener and cocoa powder until smooth.
    • With the mixer running, slowly add the dissolved gelatin mixture.
    • Gradually add the Greek yogurt, mixing gently until completely incorporated. Taste and adjust sweetness if necessary.
    • Pour the filling onto the prepared base and smooth the top.
  3. Cool and set:
    • Refrigerate the cheesecake for 4 to 6 hours or until completely set.
  4. Add the garnish:
    • Once set, remove the cheesecake from the springform pan and transfer it to a serving plate.
    • Spread the crunchy hazelnut and cocoa cream evenly on top of the cheesecake.
  5. Serve:
    • Slice and serve chilled. Enjoy this creamy and indulgent no-bake cheesecake with delicious flavors of chocolate and hazelnut.

Enjoy this healthy no-bake chocolate hazelnut cheesecake, a perfect treat for any occasion!

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