Heart-melting mini apple pies: a delicious treat with a melting crust

Heart-melting mini apple pies: a delicious treat with a melting crust

These charming mini apple pies are a culinary creation designed to capture hearts and delight taste buds. Featuring a tender, flaky crust that crumbles perfectly in your mouth, these pies are filled with a sweet and spicy apple blend that sings with flavor. Prepared in the convenient size of a muffin tin, these miniature pies are not only adorable, but also perfect for serving as individual treats. Whether you choose to make them as mini tartlets or mimic the style of mini empanadas, they promise a festive and delicious experience.


Why you'll love this:

These mini apple pies combine the classic flavors of apple, cinnamon, and butter in a fun and easy-to-serve format. The homemade crust is creamy and light, pairing perfectly with the rich, cinnamon-spiced apple filling. Each bite offers the comforting, cozy taste of homemade apple pie, with the added pleasure of having a whole little pie all to yourself!

Perfect opportunity:

These tarts are perfect for gatherings where individual portions are appreciated, such as tea parties, brunches or children's parties. They are also ideal for holidays like Thanksgiving and Christmas, where you can impress your guests with these elegantly presented desserts in individual portions. Plus, they make a delicious treat for a romantic dinner or a sweet gift to show your affection and care.

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Decorating tips:

For the perfect finish, weave strips of dough across the top of each tart to create a classic lattice pattern, or simply place a full mini circle of dough on top and cut small slits. Brush the top with beaten egg for a golden, shiny finish when baked. A sprinkle of coarse sugar before baking will add a delicious crunch and shine. Serve each tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.


  • For the dough:
    • 165 g all-purpose flour
    • 1/2 tablespoon white sugar
    • 1/4 teaspoon salt
    • 110 g cold butter, cut into cubes
    • 1 to 2 tablespoons ice water
  • For the apple filling:
    • 30 g butter
    • 2 red apples, peeled and diced
    • 2 tablespoons white or brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 2 tablespoons lemon juice
  1. Prepare the apple filling:
    • In a skillet, melt butter over medium-high heat. Add diced apples, sugar, cinnamon, salt, and lemon juice. Cook, stirring occasionally, until apples are tender, about 10 to 12 minutes. Remove from heat and let cool.
  2. Prepare the dough:
    • In a bowl, combine flour and cold, diced butter. Mix with your fingertips until mixture resembles coarse crumbs. Stir in sugar and salt. Gradually add ice water, mixing until dough comes together. Shape into a ball and refrigerate if not using immediately.
  3. Assemble the pies:
    • Preheat your oven to 180°C (350°F). Roll out the dough and cut into 12cm circles. Press them into a muffin or mini-pie tin. Pour the apple filling into each tin. Optionally, cover with dough (in a lattice or full coverage) and brush with beaten egg.
    • Bake for 15 to 18 minutes or until cookies are golden brown. Remove from oven.


Serve these mini apple pies warm, ideally accompanied by ice cream, and watch them become the highlight of your event, stealing hearts with every bite. Their delicious combination of flavors and adorable presentation make them a sure hit for any occasion. Have fun making these sweet and comforting treats!

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