Breathtaking Sacher replaces the word nice with emptyrte Cheesecakes: A fusion of favorite flavors without butter and reduced sugar

Breathtaking Sacher replaces the word nice with emptyrte Cheesecakes: A fusion of favorite flavors without butter and reduced sugar

This decadent Sacher replaces the word nice with emptyrte cheesecake combines the rich, chocolatey essence of classic Sacher torte with the creamy, smooth texture of cheesecake, creating a truly irresistible dessert. Designed to cater to those who prefer a less sweet treat, this recipe cleverly reduces the sugar content without compromising on taste. Adding a layer of tangy apricot jam introduces a delicious contrast that enhances the overall flavor profile, making each bite a complex pleasure.


Why you'll love it: The fusion of Sacher torte and cheesecake in this recipe makes for an exciting dessert experience. With its robust chocolate base and delicious cheesecake topping, it's a dessert that exquisitely balances richness and creaminess. The innovative use of reduced sugar alternatives ensures the sweetness is perfectly balanced, appealing to those who are health conscious but crave an indulgent treat. Its sophisticated combination of flavors and textures will make this cheesecake a new favorite at any gathering.

Perfect occasion: This Sacher replaces the word nice with emptyrte cheesecake is perfect for celebrations where you want to impress, like birthdays, anniversaries, or festive gatherings. It's also ideal for coffee breaks where a slice of cake can turn a simple afternoon into a special occasion. Serve it at a gourmet dinner as a grand finale to leave your guests delighted with your culinary prowess.

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Decorating Tips:

  • Garnish the top with a sprinkle of edible gold dust or cocoa powder for a luxurious finish.
  • Arrange a slice of fresh raspberries or slices of apricot around the edge for a burst of color and freshness.
  • Offer a dollop of whipped cream on the side of each slice, perhaps flavored with a hint of almond or orange to accompany the apricot jam.
  • If you're feeling particularly creative, use a fine-tipped piping bag to drizzle melted white chocolate in elegant designs over the ganache for an artistic touch.


For the Sacher Base:

  • 35 g of dark chocolate
  • 15g of vegetable oil
  • 1 egg
  • 15 g of powdered sugar
  • 20 g erythritol (or 15 g sugar)
  • 35g flour
  • A pinch of baking soda
  • Vanilla essence as needed
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For the cheesecake:

  • 450 g of fresh cheese
  • 100 g sour cream (or 100 g yogurt with a few drops of lemon juice or cottage cheese mixed)
  • 60 g of powdered sugar
  • 70 g erythritol (or 60 g sugar)
  • 2 eggs
  • A few drops of vanilla extract


For the Ganache:

  • 50 g of dark chocolate
  • 30 g of milk


  1. Line a 16cm springform pan. Start by preparing the Sacher base: whisk the egg with the sugars, then add the melted chocolate and oil, then the flour and baking soda.
  2. Pour into the prepared pan and bake at 175 degrees Celsius for 10 minutes.
  3. For the cheesecake filling, mix the cream cheese with the sugars, vanilla and sour cream until smooth. Add the eggs one by one, mixing gently.
  4. Once the base is ready, take it out of the oven, spread a layer of apricot jam and pour the cheesecake mixture on top.
  5. Reduce the oven temperature to 160 degrees Celsius and bake for approximately 50 minutes. Turn off the oven, open the door slightly and let the cake sit inside for 20 minutes.
  6. For the ganache, melt the chocolate and mix with the milk, then pour over the cooled cake.
  7. Refrigerate for at least 3 hours before serving.

Enjoy this luxurious, creamy dessert that combines two beloved classics into one spectacular treat!

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