Comforting Chocolate Chunk Banana Bread: A Healthy Version of a Beloved Classic

Comforting Chocolate Chunk Banana Bread: A Healthy Version of a Beloved Classic

This Chocolate Chunk Banana Bread takes the timeless comfort of banana bread and elevates it with the rich, irresistible addition of chocolate chunks. Combining healthy ingredients like oats and Greek yogurt with the sweet appeal of bananas and the luxurious taste of chocolate, this recipe offers a perfect blend of nourishment and indulgence. Each slice is moist, flavorful and studded with generous chunks of chocolate, making it a delicious treat any time of day.


Why you'll love it:

What's not to love about a slice of soft banana bread enriched with gooey chocolate chunks? This recipe not only satisfies your sweet cravings, but does it in a healthier way. With protein powder for added nutrition, Greek yogurt for creaminess, and oats for a heartier texture, this is banana bread you can enjoy without the guilt. Plus, the chocolate chunks add a decadent touch that makes every bite a delicious surprise. It's easy to make, even easier to love, and it's sure to become a staple in your baking repertoire.

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Perfect occasion:

Chocolate Chunk Banana Bread is great for a variety of occasions. It's perfect as a comforting breakfast, mid-afternoon snack, or sweet end to a meal. Take it to a potluck or serve it at a casual get-together; it will definitely be a success. This banana bread also makes a thoughtful homemade gift for friends and family, especially during the holidays or as a housewarming gift. Whenever you need a reliable, delicious treat that's sure to please, this banana bread has you covered.

Decorating Tips:

replaces the word nice with empty make this banana bread even more appealing, try adding a pinch of coarse sugar or a few extra chunks of chocolate before baking to get a nice textured crust. A drizzle of melted chocolate or a dusting of powdered sugar after cooking can also enhance its appearance. If you're serving it at a get-together, slice it on a wooden board and garnish with banana slices and a sprinkle of cinnamon for a rustic, inviting display.

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  • 1 ripe banana
  • 50 grams of oats
  • 25 grams of protein powder
  • 1 large egg
  • 80 grams of Greek yogurt
  • ½ teaspoon baking powder
  • ½ cup soy milk, plus more if needed to thin
  • Chocolate pieces (as much as you deem appropriate)


  1. In a large bowl, mash the banana until smooth. Add the oats, protein powder, egg, Greek yogurt and baking powder. Mix well to combine.
  2. Gradually pour in the soy milk, stirring continuously, until the paste reaches a pourable but thick consistency.
  3. Fold in the chocolate chunks, saving some to sprinkle on top if desired.
  4. Pour the batter into a buttered cake pan, smoothing the top with a spatula. Sprinkle with additional chocolate pieces.
  5. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.


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