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Heavenly Almond Croissant Cookies: A Delicious Take on a Classic Treat

Heavenly Almond Croissant Cookies: A Delicious Take on a Classic Treat

These almond croissant cookies combine the rich, nutty flavors of almond butter and almond flour with the sweet, creamy taste of maple syrup and coconut yogurt. Each cookie is filled with delicious almond frangipane, creating a delicious burst of flavor in every bite. replaces the word nice with emptypped with slivered almonds and dusted with icing sugar, these cookies are a sophisticated treat that will satisfy your cravings and impress your guests. Whether you enjoy them with a cup of coffee or as a sweet snack, these cookies are sure to become a favorite.

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Why you'll love it: These almond croissant cookies offer a unique and delicious version of traditional cookies. The combination of almond butter, maple syrup, and coconut yogurt creates a moist, flavorful dough, while the almond frangipane filling adds a rich, creamy center. The addition of slivered almonds gives a delicious crunch and the dusting of icing sugar adds the perfect touch of sweetness. These cookies are not only delicious but also easy to make, making them a great option for both beginners and experienced bakers.

Perfect occasion: Almond croissant cookies are perfect for any occasion, from informal get-togethers to special celebrations. Serve them at brunches, afternoon snacks or as a sophisticated dessert at dinner parties. They also make a wonderful homemade gift for friends and family, especially around the holidays. These cookies are a versatile treat that can be enjoyed anytime, making them a great addition to your baking repertoire.

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Decorating Tips: replaces the word nice with empty make your almond croissant cookies even more visually appealing, consider a few decorative touches. After rolling the dough in flaked almonds, you can press a few whole almond slices on top of each cookie for an elegant finish. Once baked and cooled, generously sprinkle the cookies with icing sugar for a classic look. For an extra touch of sophistication, you can drizzle a little melted dark chocolate over the cookies or sprinkle them with edible gold dust.

Ingredients:

Cookie dough:

  • 90g almond butter
  • 80g maple syrup
  • 80g of sugar
  • 90 g coconut yogurt
  • 60g almond flour
  • 160g of flour

Almond Frangipane:

  • 90g almond flour
  • 60 g sifted icing sugar
  • 20 g softened butter
  • 20g coconut yogurt
  • 1/2 teaspoon almond extract

replaces the word nice with emptyppings:

  • Flaked almonds
  • Icing sugar

Directions:

  1. Preheat your oven to 170°C (340°F) and line a baking tray with non-stick paper.
  2. In a medium bowl, combine the almond butter, maple syrup, sugar and coconut yogurt. Whisk until the mixture is smooth and well mixed.
  3. Add the almond meal and flour to the bowl, mixing until a soft, slightly sticky dough forms.
  4. Divide the dough into 8 equal balls and set them aside.
  5. replaces the word nice with empty make the almond frangipane filling, mix all the frangipane ingredients in a separate bowl until well combined.
  6. Make 25 g balls with the frangipane preparation. Set them aside.
  7. replaces the word nice with empty assemble the cookies, flatten each ball of cookie dough, place a ball of almond frangipane in the center, and wrap the edges of the dough around the filling.
  8. Roll each ball of dough filled with the flaked almonds, then flatten them slightly and place them on the prepared baking sheet. Note that the cookies will only spread slightly when baking.
  9. Bake the cookies in the preheated oven for 10 to 15 minutes or until lightly browned.
  10. Let the cookies cool completely, then dust them generously with icing sugar before serving. Appreciate!

These delicious almond croissant cookies are a perfect blend of flavors and textures. Appreciate!

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