Heavenly Almond Delight: A moist and flavorful cake, perfect for any almond lover

Heavenly Almond Delight: A moist and flavorful cake, perfect for any almond lover

Introducing Heavenly Almond Delight, a cake that embodies almond perfection. This recipe brings to life a chewy texture and rich almond flavor that almond lovers are sure to enjoy. Made with a blend of finely ground almond flour and creamy elements, this cake offers a tender, moist crumb without being too dense. It’s a tribute to the simplicity and elegance of using almonds in baking.


Why you'll love it: For those who love the nutty, comforting taste of almonds, this cake is a dream come true. Its soft and slightly dense texture combined with the sweet aroma of vanilla and almond extracts creates a sensory experience that is both satisfying and indulgent. This cake isn't just about taste; it's about the joy and pleasure that comes from making something truly special and sharing it with loved ones.

Perfect occasion: Heavenly Almond Delight is perfect for many occasions. It's a great choice for afternoon tea, a sophisticated dessert for brunch, or as a comforting treat to enjoy with a cup of coffee. This cake is also an elegant addition to any dinner or festive gathering, where its refined appearance and exquisite taste can really shine.

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Decorating Tips: replaces the word nice with empty enhance the appearance of this already beautiful cake, generously sprinkle the top with flaked almonds and dust with powdered sugar before baking. Almonds not only add a delicious crunch, but also enhance the almond flavor. For a more festive look, you can drizzle the top with a light glaze or serve each slice with a dollop of whipped cream and fresh berries.


  • 70 grams of melted butter
  • 150 grams of sugar
  • 1 sachet of vanilla sugar
  • 2 eggs at room temperature
  • A pinch of salt
  • Almond extract (a drizzle)
  • 130 grams of flour
  • 70 grams of almond powder
  • 1 and 1/2 teaspoons baking powder
  • 60 ml of milk
  • 60 grams of heavy cream (30% fat)
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For decoration:

  • Sliced ​​almonds
  • Powdered sugar


  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix the melted butter, sugars and a pinch of salt. Whisk until mixture is light and fluffy.
  3. Add the eggs and a splash of almond extract and continue beating until well combined.
  4. Stir in the flour, baking powder and almond meal until incorporated.
  5. Finally, stir in the milk and heavy cream until the batter is smooth.
  6. Pour the dough into a 20-22 cm mold lined with baking paper.
  7. Garnish generously with flaked almonds and a pinch of powdered sugar.
  8. Bake for about 40 minutes or until a knife inserted in the center comes out clean.
  9. Let the cake cool before serving.
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Savor the succulent taste and delicious texture of this heavenly almond delight, a true testament to the appeal of almonds in baking!

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