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Heavenly Almond Flour Banana Cake with Cream Cheese Frosting and Salted Caramel Sauce

Heavenly Almond Flour Banana Cake with Cream Cheese Frosting and Salted Caramel Sauce

Indulge in the rich, moist texture of this Almond Flour Banana Cake, a delicious treat that combines the natural sweetness of bananas with the nutty taste of almond flour. replaces the word nice with emptypped with luscious cream cheese frosting and a decadent drizzle of homemade salted caramel sauce, this cake is not only delicious, but also a healthier dessert option that doesn't compromise on flavor.

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Why you'll love it: This cake stands out for using healthy ingredients like almond flour and coconut oil, making it a great choice for those looking for gluten-free and less refined alternatives. The combination of maple syrup and honey provides a deep, rich sweetness that complements the creamy flavor of the frosting and the salty touch of the caramel sauce. Each layer of flavors blends together to create a harmonious and satisfying dessert.

Perfect occasion: Perfect for special occasions, family gatherings or as a sophisticated finish to a dinner party, this banana cake is sure to impress. Its elegant presentation and sumptuous taste make it ideal for celebrations where you want to offer something unique and memorable. It's also ideal for holiday baking and can make a breathtaking centerpiece on any dessert table.

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Decorating Tips: For a beautiful presentation, consider topping the cream cheese frosting with a sprinkle of crushed almonds or banana slices before drizzling with salted caramel sauce. Edible flowers or a dusting of cinnamon can also add visual appeal and enhance the natural flavors of the cake.

Ingredients:

  • Cake:
    • 2 1/2 cups almond flour
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon of salt
    • 1/4 cup coconut oil, melted
    • 2 ripe bananas, mashed
    • 1/4 cup maple syrup
    • 1/4 cup honey
    • 2 eggs, room temperature
    • 1 tablespoon of vanilla extract
  • Cream cheese frosting:
    • 12 oz cream cheese, room temperature
    • 1 teaspoon of vanilla extract
    • 3 tablespoons to 1/4 cup maple syrup, to taste
  • Salted butter caramel sauce:
    • 1/2 cup almond butter
    • 1/4 cup maple syrup
    • 1/4 cup coconut oil, melted
    • 1/4 teaspoon of coarse salt
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Instructions:

  1. Bake the cake:
    • Preheat the oven to 350°F (175°C). Line an 8″ or 9″ baking dish with parchment paper.
    • In a large bowl, combine the almond flour, cinnamon, baking soda, baking powder and salt.
    • In another bowl, combine coconut oil, bananas, maple syrup, honey, eggs and vanilla.
    • Mix the wet and dry ingredients until a thick paste forms. Pour into the prepared pan, smoothing the top.
    • Bake for 35 to 40 minutes or until cake is firm to the touch and lightly browned.
    • Cool completely on a rack.
  2. Cream cheese frosting:
    • Beat cream cheese, vanilla, and maple syrup in a stand mixer until fluffy. Adjust the sweetness with additional maple syrup if desired.
    • Spread evenly over cooled cake.
  3. Salted butter caramel sauce:
    • Whisk almond butter, maple syrup, melted coconut oil and salt until smooth.
    • Drizzle over frosted cake.

Serve this delicious Almond Flour Banana Cake at your next gathering and enjoy a dessert that is as nutritious as it is delicious!

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