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Heavenly Apple Crumb Cake: A Perfect Blend of Spice and Sweetness

Heavenly Apple Crumb Cake: A Perfect Blend of Spice and Sweetness

Indulge in the delicious flavors of this heavenly apple crumb cake. With a tender and moist cake base, topped with spiced apples and a buttery crumb topping, this cake is the epitome of comfort and elegance. The combination of chewy, cinnamon-infused apples and crunchy, sweet crumble creates a symphony of textures that will leave you wanting more. Finished with a luscious drizzle of vanilla frosting, this cake is perfect for any occasion.

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Why you'll love it: This apple crumb cake is a true delight for the senses. The cake itself is wonderfully moist and moist, thanks to the addition of sour cream and whole milk. The apple layer adds a fresh, fruity flavor, perfectly complemented by the warm spices. The crumb topping is buttery and crunchy, providing a perfect contrast to the tender cake. The drizzle of vanilla frosting adds a touch of sweetness and a lovely finish to this already delicious cake. Whether you're a seasoned baker or simply looking for a new favorite recipe, this cake will quickly become a staple in your kitchen.

Perfect occasion: This cake is ideal for any gathering where you want to impress your guests with a homemade dessert. It's perfect for family dinners, holiday parties, brunches or as a special treat to enjoy with your afternoon coffee or tea. Its beautiful presentation and delicious flavor make it an extraordinary dessert that will leave a lasting impression. Plus, it makes a fantastic gift when you want to share some homemade love with friends and family.

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Decorating Tips: For a professional finish, drizzle the cooled cake with vanilla frosting in a zigzag pattern. You can also sprinkle a light coating of powdered sugar on top for added elegance. If you want to add a pop of color, consider garnishing with a few thin slices of apple or a pinch of ground cinnamon. Serve the cake on a decorative platter or cake stand to enhance its visual appeal and make it the centerpiece of your dessert table.

Apples:

  • 1 tablespoon of butter
  • 3 cups chopped apples (1/2″ pieces)
  • 2 tablespoons of sugar
  • 1/2 teaspoon cinnamon
  1. In a large skillet, melt the butter over medium heat. Add the chopped apples, sugar and cinnamon. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Let the apples cool to room temperature.

Breadcrumb topping:

  • 1 cup (4 1/2 oz) all-purpose flour
  • 1/3 cup (2 3/8 oz) brown sugar
  • 3 tablespoons of sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons cold butter, cut into cubes
  1. In a medium bowl, combine flour, brown sugar, sugar, cinnamon and salt. Work the cold butter into the mixture with your fingertips until it resembles wet sand. Press together to form 1/2 inch pieces. Put aside.

Cake:

  • 1 2/3 cups (7 1/2 oz) all-purpose flour, sifted
  • 2 teaspoons of yeast
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1 cup (7 oz) sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • 1/3 cup sour cream
  1. Preheat oven to 325°F. Line a 9-inch springform pan or 9-inch cake pan with removable bottom with parchment paper. Wrap the bottom with foil and place the pan on a baking sheet.
  2. In a medium bowl, combine the sifted flour, baking powder and fine sea salt.
  3. In a large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.
  4. Beat in the eggs and vanilla extract in three separate additions, making sure each is fully incorporated before adding the next.
  5. In a small bowl, whisk together whole milk and sour cream.
  6. On low speed, add the flour mixture to the dough in three additions, alternating with the milk mixture. Beat until combined.
  7. Transfer the dough to the prepared baking dish. Drain any excess liquid from the cooked apples and evenly cover the cake batter with the apples, followed by the crumb topping.
  8. Bake until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely.

Icing:

  • 2 cups powdered sugar
  • 1 1/2 tablespoons melted butter
  • 1 1/2 teaspoons vanilla extract
  • replaces the word nice with emptych of salt
  • 2 tablespoons half-and-half cream (adjust as needed to desired consistency)
  1. In a small bowl, whisk together the powdered sugar, melted butter, vanilla extract, a pinch of salt, and half-and-half cream until smooth. Adjust the cream as needed to achieve the desired consistency.
  2. Pour the frosting over the cooled cake.

Appreciate!

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