Heavenly Banana Oat Cake: A Gluten-Free Delight for Every Season

Heavenly Banana Oat Cake: A Gluten-Free Delight for Every Season

This banana and oat crumble is a masterpiece of flavors and textures, combining the natural sweetness of ripe bananas with a hearty oat base and a deliciously crunchy crumble topping. The cake is made with either oat flour or a gluten-free mix, making it an ideal treat for those sensitive to gluten. Enhanced with the warmth of cinnamon and the richness of coconut oil, this dessert is not only delicious but also relatively healthy, relying on natural sweeteners and wholesome ingredients.


Why you will love it

Banana and Oat Crumble Cake is the perfect treat for anyone who loves a dessert that's not too sweet but full of flavor. The softness of the banana-infused cake contrasts beautifully with the texture of the crumble, providing a satisfying crunch in every bite. This cake is a great way to use up ripe bananas and can be enjoyed at any time of the day, whether for breakfast, midday snack or dessert.

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Perfect opportunity

This cake is wonderfully versatile, ideal for casual get-togethers, brunches, afternoon tea or as a comforting treat to brighten up an ordinary day. It is particularly suitable for gatherings where dietary restrictions are taken into account, and its attractive appearance and taste make it a hit at children's and adult parties. During the fall and winter seasons, cinnamon and banana flavors provide comforting warmth that pairs perfectly with hot drinks.

Decorating Tips

For a beautiful presentation, finish this cake with a simple frosting made from icing sugar and water, drizzled over the top once the cake has cooled. For an extra touch of elegance, you can add a pinch of finely chopped walnuts or a light pinch of cinnamon on top of the icing. During the holidays, decorative edible flowers or themed sugar decorations can enhance its festive appeal.


  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup honey
  • 2 cups oat flour or gluten-free flour blend
  • 1/4 cup coconut oil
  • 1/2 cup almond milk
  • 1 tablespoon of baking powder
  • 1/2 teaspoon cinnamon
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For the crumble:

  • 1 cup + 2 tablespoons oat flour
  • 1 teaspoon of cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter or coconut oil, blended until crumbly


  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and grease and flour a baking dish.
  2. In a large bowl, combine the mashed bananas, eggs, honey, coconut oil and almond milk. Mix well.
  3. Gradually stir in the oat or gluten-free flour, baking powder and cinnamon until well combined.
  4. Pour the batter into the prepared pan.
  5. Sprinkle the crumble mixture evenly over the top of the dough.
  6. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool slightly, then drizzle it with a simple glaze made from icing sugar mixed with a little water.

Enjoy this delicious banana and oat crumble cake, where each slice provides the perfect balance of softness, sweetness and crunch!

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