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Heavenly Blueberry Cupcakes with Creamy Mascarpone Frosting: A Treat for Blueberry Lovers

Heavenly Blueberry Cupcakes with Creamy Mascarpone Frosting: A Treat for Blueberry Lovers

Immerse yourself in the irresistible charm of these Heavenly Blueberry Cupcakes, a blueberry lover's dream come true. Soft, moist and bursting with blueberry flavor, these cupcakes are made with natural yogurt and fresh blueberries, creating a deliciously tender crumb. replaces the word nice with emptypped with a rich and creamy mascarpone frosting accented with blueberry puree, each cupcake is not only a delight to taste but also a feast for the eyes, making them perfect for any occasion where you want to impress.

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Why you'll love it: These blueberry cupcakes stand out for their perfect balance of sweet and tangy, thanks to the addition of natural yogurt in the batter and the lush blueberry-infused mascarpone frosting. The sweetness of the cupcakes combined with the creamy, decadent frosting provides a delicious textural contrast. Each bite is filled with bursts of fresh, juicy blueberries, ensuring that every bite is an enchanting experience.

Perfect occasion: These cupcakes are ideal for a variety of events, from casual get-togethers to more festive occasions like birthdays, bridal showers, or spring and summer parties. Their elegant appearance and exquisite taste make them a great choice for afternoon tea or as a sophisticated dessert at brunches. They are also fantastic for gifting, showing thoughtfulness and care through homemade baked goods.

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Decorating Tips:

  • replaces the word nice with emptyp each cupcake with a swirl of mascarpone frosting and some fresh blueberries for a simple but elegant finish.
  • For a touch of sparkle, sprinkle edible glitter or sugar pearls over the icing.
  • Use a fine grater to zest a little lemon onto the frosted cupcakes to add a bright citrus aroma and a pop of color.
  • Arrange the cupcakes on a vintage-style cake stand to enhance their visual appeal and make serving easier.

Ingredients:

  • Cupcake batter:
    • 125 g soft butter
    • 150 g) sugar
    • 1 sachet of vanilla sugar
    • 2 eggs
    • 150 g of natural yogurt
    • 3 tablespoons of milk
    • 250 g of wheat flour
    • 2 teaspoons of baking powder
    • 1 pinch of salt
    • 125 g of blueberries
  • Icing:
    • 180 g of mascarpone
    • 120g heavy cream
    • 50 g of icing sugar
    • 100 g blueberry puree (plus a little for decoration)

Instructions:

  1. Preheat the oven and prepare the molds:
    • Preheat your oven to 175°C (350°F). Line a cupcake mold with paper liners.
  2. Mix the dough:
    • Beat together the butter, sugar and vanilla sugar until fluffy. Beat the eggs, incorporating them one at a time. Add the yogurt and milk.
    • In another bowl, combine the flour, baking powder and salt. Gradually add to wet ingredients until just combined. Gently incorporate the blueberries.
  3. Cook:
    • Divide the batter evenly among the cupcake liners. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let cool completely.
  4. Prepare the frosting:
    • Whisk the mascarpone, heavy cream and icing sugar until smooth. Add the blueberry puree.
  5. Decorate:
    • Frost the cooled cupcakes with the blueberry mascarpone frosting. Garnish each with fresh blueberries and any additional decorations.

Enjoy these divine blueberry cupcakes, a perfect blend of flavor and texture that will make any occasion special!

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