Heavenly Blueberry Scones: A delicate treat with a burst of berry flavor

Heavenly Blueberry Scones: A delicate treat with a burst of berry flavor

Discover the joy of baking with these Heavenly Blueberry Scones, a delicious treat that combines the tartness of fresh blueberries with the sweet, buttery texture of classic scones. These scones are perfect any time of day, whether as a morning pick-me-up with coffee or a comforting afternoon snack. The optional lemon zest-infused glaze adds a bright, lemony finish that complements the blueberries perfectly, making each bite a perfect harmony of flavors.


Why you will love it

These blueberry scones are irresistibly moist and moist, thanks to the delicate balance of thick whipped cream and cold butter in the dough. The blueberry shards inside provide a juicy contrast to the light, crumbly texture of the scones. For those who enjoy a subtle touch of sweetness, the turbinado sugar topping adds a delicious crunch. The optional frosting enhances these scones with a hint of lemon, enhancing the overall flavor profile and making them truly special.

Perfect opportunity

Blueberry scones are a great choice for brunch, afternoon tea, or as a special treat during the holidays. They are also ideal for cooking with children, providing a simple but rewarding cooking activity that results in a delicious treat that everyone can enjoy. Serve these scones at your next book club meeting or pack them for a picnic to enjoy outdoors.

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Decorating Tips

For a visually appealing presentation, arrange the scones on a rustic platter alongside fresh blueberries and mint sprigs for color contrast. If using the glaze, pour it artistically over the scones just before serving to ensure they are as attractive as they are tasty. A dusting of powdered sugar could also add a touch of elegance.


  • For the scones:
    • 240 grams of all-purpose flour
    • 2 teaspoons of yeast
    • 1 teaspoon of baking soda
    • 1/2 teaspoon of salt
    • 99 grams of sugar
    • 113 grams of cold unsalted butter, diced
    • 118 milliliters cold heavy whipped cream
    • 1 cold egg
    • 1 teaspoon of vanilla extract
    • 1 1/4 cup blueberries (fresh or frozen)
    • 44 milliliters of heavy whipped cream for brushing
    • Turbinado sugar to sprinkle
  • For optional icing:
    • 76 grams of powdered sugar
    • 14 milliliters of milk
    • 1/4 teaspoon vanilla extract
    • 1/2 teaspoon lemon zest


  1. Prepare the dry ingredients:
    • In a large bowl, combine flour, baking powder, baking soda, sugar and salt.
  2. Add the butter:
    • Cut in the cold, diced butter using a cookie cutter or fork until the mixture resembles pea-sized crumbs.
  3. Add the blueberries and refrigerate:
    • Gently stir in the blueberries and refrigerate the bowl to keep everything fresh.
  4. Mix the wet ingredients:
    • In another bowl, whisk together the heavy whipping cream, egg and vanilla.
  5. Form the dough:
    • Create a well in the center of the dry ingredients, pour in the wet mixture and stir until well combined. Adjust the consistency of the dough if necessary.
  6. Shape and cool scones:
    • Transfer the dough to a floured surface, shape into a 1-inch-thick disk, and cut into triangles. Chill the shaped scones in the freezer for 20 to 30 minutes.
  7. Cook:
    • Preheat the oven to 400°F (204°C). Brush the scones with cream, sprinkle with sugar and bake for 18 to 22 minutes.
  8. Prepare and apply the icing:
    • Whisk the frosting ingredients together and drizzle over the baked scones.

Enjoy these succulent blueberry scones, a treat that promises to bring a smile with every bite!


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