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Heavenly Citrus Blueberry Yogurt Cake: A Cloud-Like Delight for Your Senses

Heavenly Citrus Blueberry Yogurt Cake: A Cloud-Like Delight for Your Senses

Embark on a culinary journey to another realm with this ethereal citrus and blueberry yogurt cake, where the tender crumb feels like a cloud on your palate. Infused with orange or lemon zest and sprinkled with juicy blueberries, this cake has a perfect balance of fruity flavors, enhanced by the richness of yogurt and a hint of vanilla. Its moisture is locked in with a hint of oil, ensuring each slice is as moist as it is flavorful.

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Why you'll love it: This cake transcends ordinary desserts by offering a texture so light and a flavor so refreshing that you will find it irresistible. The secret lies in the gentle blending technique and balanced combination of citrus and berries, creating a symphony of flavors that dance on your tongue. It's the kind of treat you'll want to share with your loved ones, or maybe keep all to yourself!

Perfect occasion: Ideal for sophisticated brunches, afternoon tea parties or as a special dessert after a family dinner, this cake brings a touch of elegance to any table. It's also a fantastic choice for celebrations where a lighter, but distinctly flavorful, dessert is desired. Its visual appeal and delicious taste make it perfect for gatherings or as a thoughtful homemade gift.

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Decorating Tips: Enhance the beauty of this cake by pouring a light citrus glaze on top, made with powdered sugar and fresh citrus juice. Garnish with additional fresh blueberries and citrus zest to amp up its visual appeal. For a more rustic look, sprinkle with a little powdered sugar just before serving.

Ingredients:

  • 200 grams of sugar
  • Zest of 2 oranges or 1 lemon
  • 100 grams of softened butter
  • 3 tablespoons of oil
  • 2 eggs
  • 60 grams of yogurt
  • 60 ml milk (or use all the yogurt for a richer texture)
  • 2 tablespoons fresh orange or lemon juice
  • Vanilla flavoring
  • 190 grams of flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 80 grams of blueberries sprinkled with flour

Instructions:

  1. Prepare the cake base:
    • In a bowl, mix the sugar with the citrus zest. Rub the mixture between your fingers to release the essential oils and enhance the flavor.
    • Add the softened butter and beat for 5 minutes until creamy.
    • Add the eggs one at a time, followed by the oil, making sure each one is well incorporated before adding the next. Oil is crucial for moisture, so don't omit it.
  2. Mix the ingredients:
    • Gradually incorporate the liquid ingredients (yogurt, milk, citrus juice and vanilla essence).
    • Sift in the dry ingredients (flour, baking powder and salt) and stir until well combined to keep the cake light and fluffy.
  3. Add the blueberries:
    • Gently incorporate the floured blueberries using a spatula, taking care not to overmix to avoid coloring the dough.
  4. Pastry shop:
    • Pour the batter into a buttered cake mold 20 cm in diameter.
    • Bake in a preheated 180 degrees Celsius (356 degrees Fahrenheit) oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack.
  5. Optional frosting:
    • Make a glaze by mixing powdered sugar with enough citrus juice to make a pourable consistency. Drizzle over cooled cake to add moisture and an extra touch of citrus flavor.

Treat yourself to this luxurious citrus blueberry yogurt cake, where every bite is as delicious as a soft cloud in a serene sky. Appreciate!

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