Heavenly Citrus Cream Cake: A Two-Layer Delight with a Tangy Twist

Heavenly Citrus Cream Cake: A Two-Layer Delight with a Tangy Twist

Experience a refreshing burst of citrus with our Heavenly Citrus Cream Cake, a two-layered delight that combines light, airy textures with the vibrant tang of fresh citrus. This exquisite cake features a soft, moist base infused with citrus zest and is topped with two luxuriously creamy layers that blend the tartness of lemon with the sweetness of sugar. Each component of this cake is designed to perfectly complement the others, resulting in a dessert that is not only beautiful to look at but also a pleasure to eat.


Why you'll love it: The appeal of this cake lies in its combination of simplicity and elegance. The base is moist and tender, subtly flavored with citrus zest that provides a fresh and tangy base. The first layer of cream is smooth and rich, enhanced with a hint of lemon juice for a light and refreshing taste. The second layer of cream deepens this citrus theme with a more pronounced lemon flavor, thickened to silky perfection. It’s a dessert that balances sweet and tart, offering a sophisticated flavor palette that is sure to impress at any gathering.

See also  Ultimate protein-rich Napoleon cake: a delicious blend of creaminess and crunch

Perfect opportunity: This citrus cream cake is perfect for a variety of occasions. It is ideal for spring and summer gatherings like garden parties, bridal showers or birthday parties where a lighter, fresher dessert is desired. It also makes a wonderful ending to a festive meal or a special treat for afternoon tea. Both elegant and understated, this cake is versatile enough for casual gatherings but special enough for more formal celebrations.

Decorating tips:

  • Citrus slices: Decorate the top of the cake with thin slices of lemon and lime for a colorful and edible decoration.
  • Whipped cream: Place dollops of whipped cream around the edge of the cake for a classic and refined look.
  • Mint leaves: Add a few fresh mint leaves among citrus slices or whipped cream for a pop of green color and a hint of fresh flavor.
  • Grated zest: Sprinkle grated lemon or lime zest over the cream layers for an extra burst of citrus aroma and flavor.


  • 1 egg
  • The zest of a lemon
  • 1/2 cup granulated sugar (adjust to taste)
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon of baking powder
See also  Exquisite no-bake layer cake with vanilla pudding, white chocolate and raspberries: a delicious treat for festive occasions

First layer of cream:

  • 200 ml of thick cream
  • Sugar to taste
  • The juice of a lemon

Second layer of cream (lemon cream):

  • 2 eggs
  • 1/2 cup lemon juice
  • Sugar to taste
  • 1 tablespoon cornstarch


  1. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius). Butter and flour a cake mold.
  2. In a bowl, whisk together the egg, lemon zest and sugar until light and fluffy. Gradually whisk in the oil and milk.
  3. Sift together flour and baking powder, stirring until well combined. Pour batter into prepared pan.
  4. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Let cool.
  5. For the first layer of cream, whip the heavy cream with the sugar and lemon juice until stiff peaks form. Spread over the cooled cake.
  6. For the second layer of cream, beat together the eggs, sugar and lemon juice. Heat gently, adding the cornstarch, until the mixture thickens. Allow to cool slightly before spreading on the first layer.
  7. Decorate as desired and refrigerate until set.

Savor this heavenly cake with its lush citrus flavor and creamy texture, a true delight that promises to elevate any culinary occasion. Enjoy!

Leave a Comment