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Heavenly Coffee Cake Muffins: An Indulgent Cinnamon Streusel Delight

Heavenly Coffee Cake Muffins: An Indulgent Cinnamon Streusel Delight

Unleash the delicious aromas and tastes of these heavenly Coffee Cake Muffins, an indulgent treat that perfectly marries the comforting flavors of coffee cake with the convenient muffin shape. Each muffin features a soft, fluffy base, a sweet cinnamon sugar middle layer, and a crumbly streusel topping, finished with a creamy vanilla glaze. These muffins aren't just baked goods; they are an experience, offering a taste of pleasant mornings or relaxing afternoons with every bite.

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Why you'll love it:

These Coffee Cake Muffins are an absolute treat for anyone who enjoys the classic flavor of coffee cake with a twist. The soft muffin base contrasts beautifully with the crunchy streusel topping, while the layer of cinnamon sugar hidden inside adds a surprise burst of flavor. The frosting on top not only enhances the sweetness but also adds a touch of elegance, making these muffins a perfect choice for both casual and special occasions.

Perfect occasion:

Coffee Cake Muffins are versatile for any setting, making them ideal for breakfast, brunch, or as a mid-afternoon snack. Serve them at your next book club meeting, as part of a holiday breakfast, or simply enjoy them with your morning coffee. These muffins are also great for school events, bake sales, or as a thoughtful homemade gift to brighten someone's day.

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Decorating Tips:

For an extra special touch, sprinkle a few cinnamon sticks or a light dusting of cinnamon powder around the muffins when serving. You can also display them on a pretty cake stand or in a pretty muffin display case to enhance their visual appeal. If you're serving them at a gathering, pair them with a selection of coffees and teas to allow guests to choose their perfect pairing.

For the muffins:

  • Cake flour or all-purpose flour (2 cups)
  • Baking powder (2 teaspoons)
  • Baking soda (1/2 teaspoon)
  • Granulated sugar (2/3 cup)
  • Salt (1/4 teaspoon)
  • Eggs (2)
  • Sour cream or Greek yogurt (4 tablespoons)
  • Vanilla extract (2 teaspoons)
  • Unsalted butter, softened (1/2 cup)
  • Milk (1 cup)

For the cinnamon sugar mixture:

  • Granulated sugar (2 tablespoons)
  • Cinnamon (1/2 teaspoon)

For the Streusel topping:

  • Cold unsalted butter, cut into cubes (3 tablespoons)
  • Granulated sugar (1/4 cup)
  • Brown sugar (1/4 cup)
  • Cinnamon (1/2 teaspoon)
  • All-purpose flour (4 tablespoons)

For the icing:

  • Powdered sugar (1/2 cup)
  • Vanilla extract (1/4 teaspoon)
  • Milk (1 tablespoon)

Directions:

  1. Start by preheating your oven to 177 degrees Celsius (350 degrees Fahrenheit). Line a muffin tin with liners.
  2. Mix the cinnamon and sugar for the cinnamon-sugar mixture and set aside.
  3. For the streusel topping, mix the sugars, flour and cinnamon. Stir in butter until mixture is crumbly.
  4. replaces the word nice with empty make the muffin batter, beat together the butter and sugar. Stir in eggs, vanilla and sour cream or yogurt. Add the flour, baking soda, baking powder, salt and milk, mixing until smooth.
  5. Assemble the muffins by placing two tablespoons of batter in each mold, followed by a pinch of the cinnamon-sugar mixture. replaces the word nice with emptyp with two more tablespoons of batter and a generous amount of streusel topping.
  6. Bake for 18 to 20 minutes or until golden brown. Allow to cool before drizzling with the prepared icing.

Enjoy these divine coffee cake muffins, where each bite brings a delicious blend of textures and flavors!

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