Heavenly Danish Apple Cake: A Comforting Dessert in Under an Hour

This Danish Apple Cake is a quick and indulgent dessert that can be made in under an hour, making it the perfect solution when you’re craving something homemade right away. With soft, moist apples infused with fragrant cinnamon and cardamom, each bite offers a harmonious balance of flavors. Serve it warm with a generous scoop of caramel ice cream and you’ll find yourself coming back to this recipe again and again, especially during apple season. The combination of tender apples and a moist, buttery cake creates a dessert that’s simply irresistible.

Why you’ll love this recipe:

You’ll fall in love with this Danish Apple Cake because of its simplicity and rich flavors. It’s crowd-pleasing without being complicated, made with everyday ingredients you probably already have in your pantry. Magic happens when cinnamon-spiced apples and a soft, buttery dough combine to create layers of texture and flavor. The top gets a nice crunch from the almonds, while the dusting of powdered sugar adds a gentle sweetness. Whether you’re an experienced baker or someone who enjoys simple recipes, this one will easily become a favorite. It’s a delicious way to celebrate apple season and can be served for any occasion, from a casual family dessert to a more formal gathering.

Perfect opportunity:

This cake is the perfect dessert for a cozy evening at home, whether it’s after a family meal or for an impromptu get-together with friends. It’s also a treat for fall gatherings, when apples are at their peak and the weather calls for comforting flavors. Since it’s quick to make, you can easily make it for a last-minute event or to surprise your guests. Plus, if you’re looking for something special to serve during the holiday season, this apple cake offers a rustic, homemade touch that’s still delicious and festive.

Decorating tips:

For a visually stunning presentation, consider dusting the cake with a thick layer of icing sugar just before serving. You can also drizzle a little caramel sauce on top for an even more luxurious finish, especially if you serve it with caramel ice cream. Fresh apple slices fanned out on top can also add a sophisticated touch. For a more rustic look, you can sprinkle a few extra grated almonds on top after baking to give the cake an extra crunch and visual appeal. A small sprig of mint or a cinnamon stick placed on the side can also enhance the cake’s autumnal appearance.

Ingredients:

• 150 ml thick dairy product like kefir or yogurt (or any other thick dairy product you have on hand)
• 3 large eggs
• 160 g melted butter
• 150 g caster sugar
• 6 apples, sliced ​​and mixed with 1 teaspoon each cinnamon and cardamom
• 190 g all-purpose flour
• 1.5 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 60-70 g grated almonds
• 20g icing sugar for dusting

Instructions:

1. Preheat your oven to 190°C (375°F) and prepare a 9-10 inch springform pan or rectangular baking dish by lining it with parchment paper.
2. Mix the wet ingredients:Begin by beating the eggs with the sugar until light and fluffy. Slowly pour in the melted butter and continue beating the mixture for about 2 minutes until it is smooth and combined.
3. Prepare the dry ingredients: In a separate bowl, mix together flour, baking powder, baking soda, cinnamon and cardamom. Set aside.
4. Mix wet and dry ingredients: Stir the thick yogurt (or whatever dairy product you are using) into the egg mixture, then gradually add the dry ingredients. Mix until combined and smooth.
5. Layer the cake: Pour half of the batter into your prepared pan, spreading it evenly. Arrange half of the apple slices on top of the batter, then the remaining half of the batter. Arrange the remaining apples on top, then sprinkle the grated almonds generously over the surface.
6. Cook: Cover the cake with foil and bake for the first 30 minutes. Then, remove the foil and continue baking for an additional 20 to 25 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and finish: Allow the cake to cool completely in the pan. Once cooled, sprinkle the top generously with icing sugar before serving.

Appreciate this delicious Danish Apple Cake with a scoop of caramel ice cream, or just on its own as a comforting treat any time of day!