Divinely delicious lemon cake: a burst of citrus in every bite

Divinely delicious lemon cake: a burst of citrus in every bite

Indulge in this delicious lemon cake, bursting with bright, tangy flavors that capture the essence of lemon in a soft, moist crumb. This cake combines the tang of fresh lemon juice and zest with the subtle sweetness of almonds and vanilla, creating a balance that is both refreshing and satisfying. Perfect for any occasion, this lemon cake is sure to impress with its delicious flavor and simple elegance.


Why you'll love this

This lemon cake stands out for its vibrant lemony flavor, enriched by the nutty depth of ground almonds and the creamy texture of yogurt. It’s not overly sweet, allowing the natural tartness of the lemon to shine through, complemented by a light lemon glaze that adds just the right amount of sweetness. This cake is incredibly moist, airy, and full of flavor, making it a perfect dessert for citrus lovers and cake lovers alike.

Perfect opportunity

This lemon cake is versatile and can be served at many events. It's perfect for spring and summer gatherings like picnics or garden parties, and its refreshing flavor makes it ideal for warmer weather. Serve it at afternoon teas, brunches, or as a party dessert at birthdays or family dinners. It also makes a wonderful treat for Mother's Day, Easter, or any other occasion that calls for a light and flavorful dessert.

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Decorating Tips

  1. Lemon slices and zest: Garnish with thin lemon slices and a pinch of fresh lemon zest for a beautiful, natural decoration.
  2. Edible flowers: Add edible flowers such as pansies or marigolds on top for a pop of color and a touch of spring.
  3. Whipped cream: Serve each slice with a dollop of whipped cream for an extra touch of indulgence.
  4. Fresh berries: Accompany the cake with a bouquet of fresh berries for a delicious contrast of flavors.
  5. Sprinkle with icing sugar: A light dusting of icing sugar on top of the icing can add an elegant finish.


  • For the cake:
    • 3 eggs
    • 120 g sugar
    • 1 sachet of vanilla sugar
    • 1 tablespoon lemon zest
    • The juice of half a lemon
    • 70g flour
    • 100 g ground almonds
    • 1 packet vanilla pudding powder
    • 3 teaspoons baking powder
    • 50 ml of neutral oil (such as sunflower oil)
    • 150 g yogurt (3.5% fat)
    • A pinch of salt
  • For the icing:
    • 150 g caster sugar
    • 3 tablespoons of water
    • 2 tablespoons lemon juice
  1. Prepare the cake:
    • Preheat your oven to 180°C (356°F) on both the top and bottom heat. Grease a cake tin or line it with baking paper.
    • In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
    • Add the lemon zest and juice and mix well to incorporate.
    • In a separate bowl, whisk together the flour, ground almonds, vanilla pudding powder, baking powder and a pinch of salt. Gradually add to the egg mixture, alternating with the oil and yoghurt, mixing until well combined.
  2. Bake the cake:
    • Pour the batter into the prepared cake pan and smooth the top.
    • Bake in preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
  3. Prepare the icing:
    • While the cake is cooling, whisk together the icing sugar, water and lemon juice until smooth.
    • Once the cake has cooled, pour the frosting over the top and let it set slightly before serving.
  4. Serve and enjoy:
    • Garnish with additional lemon zest or thin lemon slices if desired.

This delicious lemon cake is not only a treat for the taste buds, but also a treat for the eyes, making it a perfect dessert to share with friends and family. Enjoy the refreshing zest and sweet simplicity of this delicious cake!

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