Heavenly delight in every spoonful: a decadent dessert of layered biscuits, creamy pudding, fresh bananas and a rich chocolate sauce

Heavenly delight in every spoonful: a decadent dessert of layered biscuits, creamy pudding, fresh bananas and a rich chocolate sauce

This dessert is a sumptuous combination of silky smooth vanilla pudding, ripe bananas, soft sponge biscuits and a generous drizzle of melted chocolate sauce. It's a layered masterpiece that combines the soft crunch of cookies with the creamy texture of pudding and the sweet charm of bananas, all under a luxurious covering of chocolate. Each bite demonstrates indulgent satisfaction, making it a perfect dessert for those who love the mix of textures and flavors in their sweet treats.


Why you'll love this: You will love this dessert for its harmonious blend of textures and flavors. The vanilla pudding is creamy and rich, creating a velvety base that contrasts beautifully with the tender bite of the sponge biscuits and the natural sweetness of the bananas. The chocolate sauce adds a deep, rich cocoa layer that elevates this dish from simple to sublime. It's not just a dessert; it’s an experience that caters to the palate with every spoonful, ensuring a delicious finish.

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Perfect occasion: This dessert is ideal for any gathering where you want to impress, whether it's a family reunion, dinner party, or festive celebration. It's also perfect for quiet moments of fun on a weekend afternoon. Serve it at your next Christmas party or bring it to a potluck and watch it become the star of the dessert table!

Decorating Tips: For an eye-catching presentation, sprinkle the top with chocolate drops or shavings just before serving. Consider adding a few fresh mint leaves or a dusting of powdered sugar for an elegant touch. If you're feeling adventurous, arrange the dessert in individual clear cups for a personalized, visually appealing treat.


  • 16 sponge biscuits
  • 2 large bananas

For the pudding:

  • 2.5 packets vanilla pudding mix
  • 1 liter of milk
  • 200 ml of cream
  • 100 grams of sugar

For the chocolate sauce:

  • 250 grams of milk chocolate
  • 200 ml of cream


  • 100 grams of chocolate drops


  1. Start by making the pudding. In a saucepan, combine the vanilla pudding mix with the milk, cream and sugar. Bring to a boil, stirring continuously, until the mixture thickens. When finished, transfer the pudding to a bowl, cover with plastic wrap touching the surface, and let cool to room temperature. Then refrigerate for at least 2 hours until well set.
  2. For the chocolate sauce, gently heat the chocolate with the cream in a saucepan over low heat until the chocolate melts and the mixture is smooth.
  3. replaces the word nice with empty assemble, start by layering sponge biscuits on the bottom of your serving dish. Cut the bananas into slices and arrange them on the biscuits. Pour the chilled pudding over the bananas and cookies.
  4. Drizzle with warm chocolate sauce and sprinkle with chocolate drops.
  5. Let the dessert set in the refrigerator for 6 to 8 hours before serving.


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