Heavenly double chocolate brownies with a touch of vanilla for the ultimate chocolate experience

Heavenly double chocolate brownies with a touch of vanilla for the ultimate chocolate experience

Indulge in these delicious double chocolate brownies that combine the rich flavors of cocoa and chocolate for an intense and satisfying treat. The addition of white and brown sugar adds a depth of sweetness that perfectly complements the chocolate, while a touch of vanilla enhances the overall flavor profile. These brownies are incredibly moist and fudgy, with a slightly crispy top that gives way to a dense, chocolatey center. Perfect for any chocolate lover, this recipe is sure to become a favorite in your household.


Why you will love it

You will love these brownies because they are the epitome of chocolate decadence. The combination of melted butter, cocoa powder and chocolate creates a deep, rich flavor that is both intense and delicious. The contrast between the crispy top and the soft, melting interior makes each bite a delicious experience. These brownies are also quick and easy to prepare, making them a great choice for both beginner and experienced bakers. The balance between sweetness and chocolate makes them irresistible, whether enjoyed hot from the oven or cooled.

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Perfect opportunity

These brownies are perfect for any occasion where you want to treat yourself or impress your guests with a homemade dessert. They are ideal for birthday parties, family gatherings, potlucks, or as a special treat to enjoy with a cup of coffee or tea. Their rich, indulgent flavor also makes them a great choice for gifting to friends and loved ones. Whether served as an after-dinner dessert or a midday snack, these brownies are sure to delight anyone who tries them.

Decorating Tips

replaces the word nice with empty make these brownies even more visually appealing, consider sprinkling a light dusting of powdered sugar on top once they’ve cooled. You can also drizzle with melted chocolate or caramel sauce for an extra indulgent treat. For a festive touch, top them with a few chocolate chips or a sprinkle of sea salt before baking. If you want to add a little crunch, consider stirring some chopped nuts into the batter or sprinkling them on top. Serve these brownies on a pretty platter to enhance their presentation.

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  • 150 grams of melted butter
  • 50 grams of cocoa powder
  • 100 grams of chocolate
  • A pinch of salt
  • 2 eggs
  • 100 grams of white sugar
  • 100 grams of brown sugar
  • Vanilla extract
  • 60 grams of flour


  1. Preheat your oven to 180°C (350°F) and prepare a baking pan by lining it with parchment paper or lightly greasing it.
  2. In a large bowl, combine the melted butter, cocoa powder and chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Add a pinch of salt to the mixture.
  4. In a separate bowl, beat the eggs, then add the white sugar and brown sugar. Continue beating until the mixture is light and fluffy.
  5. Add the vanilla extract to the egg and sugar mixture and mix.
  6. Gradually add the chocolate mixture to the egg mixture, stirring constantly until well combined.
  7. Sift the flour into the bowl and stir it into the batter until well combined. Be careful not to overmix.
  8. Pour the batter into the prepared pan, spreading it evenly.
  9. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before cutting them into squares.
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