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Heavenly Egg-Free and Dairy-Free Black Forest Cake: A Delicious Dream of Chocolate, Cherries and Cream

Heavenly Egg-Free and Dairy-Free Black Forest Cake: A Delicious Dream of Chocolate, Cherries and Cream

This sublime Black Forest Cake is a true masterpiece, designed for those who love egg- and dairy-free indulgences. With three layers of moist chocolate sponge, each dipped in a delicious cherry filling and enveloped in vanilla whipped cream, this dessert is not only delicious but also visually stunning. Flavoured with kirsch and adorned with fresh cherries and sumptuous chocolate shavings, it promises a decadent dessert experience.

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Why you'll love this recipe:This cake takes a lighter twist on the traditional Black Forest cake by eliminating eggs and dairy, making it suitable for vegans and those with dietary restrictions. The rich layers of chocolate combined with the tartness of the cherries and the soft, airy texture of the whipped cream create a balanced and irresistible flavor profile. Every component, from the sponge to the filling and topping, is designed to ensure a perfect bite every time, satisfying both chocolate and fruit dessert lovers.

Perfect opportunity:Ideal for celebrations such as birthdays, anniversaries or any other festive gathering, this cake also makes a thoughtful offering for those with specific dietary preferences. Its elegant appearance and exquisite taste make it a standout dessert for holiday dinners or as a special treat to enjoy any time of the year.

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Decorating Tips:For a stunning presentation, arrange fresh cherries on top of the cake with generous chocolate shavings. replaces the word nice with empty elevate the look even further, consider adding bits of gold leaf or drizzling with chocolate ganache. Serve each slice with a sprig of mint or a little cocoa powder for added flair.

Ingredients:

Chocolate cake:

  • 225 ml of milk (almond milk or your choice)
  • 1/2 tablespoon white vinegar
  • 70 g of unsweetened plain yogurt (almond milk yogurt or your choice)
  • 100 g caster sugar (or cane sugar)
  • 55 g light brown sugar
  • 64 ml oil (vegetable, sunflower, grape seed)
  • 2 teaspoons vanilla extract
  • 22 g cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 160 g all-purpose flour
  • 1/8 teaspoon salt

Cherry filling:

  • 220 g fresh cherries, pitted and halved
  • 125 ml juice (cranberry or cherry)
  • 120 g of cane sugar
  • 20 g cornstarch
  • 1 tablespoon lemon juice or kirsch
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Vanilla Whipped Cream:

  • 360 ml whipped cream (non-dairy, unsweetened)
  • 90 g caster sugar
  • 2 teaspoons vanilla extract

Trim:

  • Fresh cherries
  • Chocolate chips

1. Preparation of the sponge cake:

  • Preheat your oven to 350°F (175°C). Grease and line three 6-inch round cake pans or two 8-inch round cake pans with oil and parchment paper.
  • In a bowl, mix together the milk, vinegar and yogurt. Let sit for 5 minutes. Add both sugars, oil and vanilla extract, mixing until the sugars are almost dissolved.
  • Sift together cocoa powder, baking powder, baking soda, flour and salt. Mix gently until smooth. Divide batter evenly between prepared pans.
  • Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack.

2. Cherry filling:

  • In a saucepan, whisk half the cherries with the juice, sugar and cornstarch. Bring to a boil over medium heat, stirring constantly. After 30 seconds of boiling, remove from heat.
  • Stir in remaining cherries, add lemon juice or kirsch and mix until glossy. Cover with plastic wrap that touches the surface and chill for 4 to 5 hours.

3. Vanilla Whipped Cream:

  • In a chilled bowl, whip the cream, icing sugar and vanilla extract until stiff peaks form. Refrigerate until ready to assemble.

4. Assemble the cake:

  • Place a layer of sponge cake on a plate, spread it with whipped cream and create a border. Fill the center with cherry filling. Repeat with the next layer and cover it with the last sponge cake.
  • Cover the cake with whipped cream, then frost with a final layer of cream. Decorate with fresh cherries and chocolate shavings.

Appreciate this decadent Black Forest cake, where each slice is a perfect harmony of chocolate, cherry and cream, celebrating the art of dairy-free and egg-free baking. Enjoy!

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