Divine coconut treats, flour and sugar free, with a peanut and cocoa swirl: a guilt-free treat for all sweet tooths

Divine coconut treats, flour and sugar free, with a peanut and cocoa swirl: a guilt-free treat for all sweet tooths

Dive into the world of guilt-free indulgence with these flourless, sugar-free coconut treats. Perfect for those watching their sugar intake, this recipe uses stevia as a sweetener and incorporates the richness of cream cheese and the exotic flavor of coconut. Each treat is topped with a peanut cocoa swirl, adding a decadent touch to these light and fluffy delights.


Why you'll love it: If you're looking for a dessert that satisfies your sweet cravings without the added guilt, these coconut treats are a perfect choice. They're incredibly light, making them a great option for a quick snack or after-meal treat. The combination of coconut and peanut cocoa provides a satisfying texture and flavor that is both refreshing and indulgent.

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Perfect occasion: These coconut treats are ideal for health-conscious meetings, afternoon tea or as a delicious snack at wellness events. They're also perfect for holiday periods when you want to offer a healthier dessert option to your guests. Their elegant appearance and unique flavor make them a great conversation starter.

Decorating Tips: Upgrade these coconut treats with a few simple touches:

  • replaces the word nice with emptyp each treat with a small dollop of additional peanut cocoa paste for an indulgent look.
  • Sprinkle a little more shredded coconut before serving to boost the coconut flavor and add texture.
  • Serve them on a decorative plate or in colorful muffin tins to make them even more appetizing.
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  • 2 eggs
  • 5 packets of stevia
  • A pinch of vanilla essence
  • 3 tablespoons of cream cheese
  • 3/4 cup grated coconut
  • 1 teaspoon of baking powder


  1. In a bowl, mix the eggs with the stevia and vanilla essence until well combined.
  2. Add cream cheese and beat until smooth.
  3. Stir in the grated coconut and baking powder until the mixture is uniform.
  4. Pour the mixture into silicone muffin molds.
  5. Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
  6. Once cooled, top each treat with a swirl of peanut cocoa paste and a sprinkling of additional shredded coconut.

Enjoy these delicious flourless and sugar-free coconut treats, where every bite is as satisfying as it is healthy!

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