Heavenly, Fluffy Blueberry Rolls: A Treat That Tastes Like a Dream

Immerse yourself in the delicious world of soft blueberry buns, where the sweetness of freshly baked dough meets the tangy sweetness of blueberry jam. replaces the word nice with emptypped with a creamy glaze that melts with every swirl, these rolls are not only a treat to eat but also a joy to present at any table.

Why you will love this recipe:

• Soft and fluffy: The yeast dough rises to perfection, creating a light and airy texture that is simply irresistible.
• Blueberry burst: Each roll is generously filled with blueberry jam, delivering a burst of juicy flavor in every bite.
• Deliciously creamy frosting: A creamy blend of cream cheese, powdered sugar and butter enhances the buns with a soft, luxurious finish.

Perfect occasion: These blueberry rolls are perfect for brunch, as a special weekend breakfast, or when you want to add something special to your baking repertoire. They are particularly popular for receptions where a sweet, homemade touch is appreciated.

Decorating Tips:

• Sprinkle with powdered sugar: Before serving, a light dusting of powdered sugar can add an extra layer of sweetness and a professional bakery look.
• Add fresh berries: replaces the word nice with emptyp each roll with fresh blueberries for added freshness and a pop of color.
• Serve with a drizzle: Offer a side of extra blueberry sauce or syrup for those who like their treats extra juicy.

Ingredients:

For the yeast dough:

• 520g of flour
• 100g of sugar
• A pinch of salt
• 70 g soft butter
• 14 g of dry yeast (equivalent to two sachets)
• 250 ml of milk

For the filling:

• 400 g blueberry jam
• 4 to 5 tablespoons of sugar (optional, for extra sweetness)
• A pinch of cinnamon (optional)

For the icing:

• 100g of fresh cheese
• 100g powdered sugar
• 30g very soft butter
• A little vanilla paste

Preparation:

1. Yeast dough:
   • Knead all the dough ingredients together and work the dough for several minutes until it is smooth and elastic. Let the dough rise covered in a warm place for about 1 to 1.5 hours until it doubles in volume.
   • Roll out the dough on a lightly floured surface into a rectangle measuring 60 cm x 40 cm. Spread cooled blueberry jam evenly over dough, sprinkle with additional sugar and cinnamon if desired.

2. Form the rolls:
   • Roll the dough onto the long side and cut it into approximately 9 equal pieces. Place the pieces, cut side up, in a greased baking dish or springform pan and let them rise again for about 10 to 15 minutes.
3. Pastry shop:
   • Bake in a preheated oven at 160°C (fan) or 180°C (conventional) for approximately 25 minutes.
4. Icing:
   • Mix all frosting ingredients until creamy. Spread over the hot buns so that it melts slightly and spreads evenly.

Enjoy these heavenly blueberry rolls, perfect for satisfying your sweet tooth with a touch of berry deliciousness!