Heavenly Gluten-Free Carrot Cake, Banana Bread, and Cream Cheese Frosting: A Delicious Blend of Two Classics

This recipe masterfully combines the moist, sweet essence of banana bread with the rich, spicy flavors of carrot cake, all under a luscious layer of cream cheese frosting. Made with gluten-free flour and naturally sweetened with maple syrup, this bread is a healthier alternative that will still satisfy your sweet tooth without compromise.

Why you'll love this:
The dual deliciousness of banana and carrot not only adds depth of flavor, but also ensures that each slice is moist and tender. The addition of cinnamon and nutmeg provides a warming spice perfectly balanced by the creamy sweetness of the glaze, making this bread irresistibly delicious.

Perfect occasion:
Perfect for brunches, afternoon tea or as a special treat at health-conscious gatherings, this Carrot Cake Banana Bread brings joy and comfort to any table. It's also a wonderful option for the holiday season or as a thoughtful homemade gift.

Decorating Tips:
Once frosted, sprinkle the top with chopped nuts for a crunchy texture and professional bakery look. For a seasonal touch, decorate with a light sprinkling of cinnamon or delicate carrot curls that will impress your guests and enhance the visual appeal of the cake.

Ingredients for the bread:

• 3 large ripe bananas, mashed
• 1/2 cup melted butter
• 2 eggs
• 2/3 cup maple syrup
• 2 cups of gluten-free flour
• 1 teaspoon of sea salt
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup grated carrots
• 1/2 cup chopped walnuts

Ingredients for the glaze:

• 1/4 cup softened butter
• 1/4 cup softened cream cheese
• 1 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray or coating.
2. In a large bowl, mix mashed bananas, melted butter, eggs and maple syrup until well blended.
3. In another bowl, combine gluten-free flour, sea salt, baking powder, cinnamon and nutmeg.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Add the grated carrots and chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
8. Let the bread cool completely before applying the glaze.

For the icing:

1. In a bowl, use a hand mixer to beat the butter and cream cheese until smooth.
2. Gradually add the powdered sugar and continue beating until the icing is smooth and creamy.
3. Spread the frosting evenly over the cooled bread and add additional decorations if desired.

Enjoy this delicious Gluten Free Carrot Cake Banana Bread with Cream Cheese Frosting, a treat that is sure to be a crowd pleaser at your gathering!