Heavenly tiramisu roll with hazelnuts and chocolate: a delight without coffee

Heavenly tiramisu roll with hazelnuts and chocolate: a delight without coffee

Immerse yourself in the heavenly flavors of this Chocolate Hazelnut Tiramisu Roll, a unique take on the classic dessert without the coffee. Instead, he uses rich cocoa to soak the ladyfingers, creating a lush base for the creamy, nutty filling.


Why you will love this recipe:

  • No need for coffee: Perfect for those who prefer a caffeine-free dessert.
  • Rich and nutty: Features a delicious combination of mascarpone and sweet hazelnut spread.
  • Visually impressive: Rolled up with a beautiful spiral of creamy filling and chocolate.
  • Simple but elegant: An easy-to-prepare dessert with a sophisticated look and taste.

Perfect occasion: This roll is a fantastic choice for family desserts, get-togethers with friends, or special occasions like birthdays and holidays. Its coffee-free base also makes it suitable for children and those avoiding caffeine.

Decorating Tips:

  • Use a piping bag with a star tip to apply the whipped cream for a professional finish.
  • Sprinkle with cocoa powder and decorate with chocolate treats for an extra touch of indulgence.


  • Ingredients:
    • 200 g ladyfinger biscuits
    • 2 cups of hot chocolate
    • 250 g of mascarpone
    • 400 g whipped cream
    • 200 g sweetened hazelnut spread (add 50 g sugar if using unsweetened)
    • 2 packets of stabilizing cream
    • 5-6 chocolate-hazelnut bars

For decoration:

  • 200 g whipped cream
  • 1 packet of stabilizing cream
  • 1 tablespoon of cocoa powder
  • Extra cocoa powder for sprinkling
  • 3 hazelnut chocolate bars


  1. Line a tray with double layers of plastic wrap. Briefly dip the ladyfingers in the hot chocolate and place them in two tight rows on the tray. Let them soften for about an hour until they can be molded without breaking (refrigerate if possible).
  2. For the filling, mix the mascarpone, cream (liquid), hazelnut spread and cream stabilizer until creamy. Distribute evenly over the ladyfingers.
  3. Chop the chocolate-hazelnut bars and sprinkle them with cream.
  4. Using the plastic wrap, tighten the ladyfingers tightly by sliding your forearms under the wrap and pressing upwards until they come together. Tighten the film and seal the ends to maintain the shape of the roll. Place in the refrigerator for 3 to 4 hours.
  5. Remove the film. Whip the cream with the cream stabilizer and cocoa powder and decorate the roll using a piping bag. Sprinkle with cocoa powder and garnish with chocolate-hazelnut bars.


content team

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