ADVERTISEMENT

Heavenly Hazelnut Praline Chocolate Fondant: A Decadent Delight

Heavenly Hazelnut Praline Chocolate Fondant: A Decadent Delight

Indulge in the luxurious taste of this heavenly hazelnut praline chocolate fondant, a dessert that combines the intense flavor of dark chocolate with the rich, nutty crunch of hazelnut praline. This fondant is not only a treat for the taste buds but also a feast for the eyes, with its gooey, melting center and its sumptuous hazelnut praline topping. Perfect for chocolate and nut lovers, this recipe is sure to become a favorite for its addictive quality and elegant simplicity.

ADVERTISEMENT

Why you'll love this: This chocolate fondant is a true masterpiece of textures and flavors. The use of 70% dark chocolate ensures a deep and robust chocolate base, while the hazelnut praline adds a delicious crunch and nutty taste that perfectly complements the chocolate. The addition of fleur de sel enhances the flavors even more, providing a subtle contrast that brings out the chocolate and hazelnut notes even more.

See also  Exquisite Molten Chocolate Cake: The Ultimate Melting Treat

Perfect opportunity: This fondant is ideal for any special occasion, whether it's a romantic dinner, a party or a cozy evening. It is particularly suitable for finishing off a gourmet meal or as a special treat during the holiday season. Impress your guests or treat yourself with this exquisite dessert that promises to bring satisfaction and compliments.

Decorating Tips: For an extra touch of elegance, drizzle melted chocolate over the fondant once it has cooled slightly. You can also sprinkle some crushed hazelnuts or a light dusting of powdered sugar to enhance its appearance. Serving this fondant with a scoop of vanilla or hazelnut ice cream could elevate it to new heights of dessert luxury.

See also  Celebration-Worthy Apple Cinnamon Cake: A Dancing Delight

Ingredients:

  • 250g 70% dark chocolate
  • 140g salted butter
  • 4 eggs (about 50 g each)
  • 80 g brown sugar or whole sugar
  • 55g flour
  • A pinch of fleur de sel
  • A generous amount of hazelnut praline
  1. Preheat your oven to 180°C (356°F) with the fan function.
  2. In a saucepan, gently melt the butter with the dark chocolate. Once smooth, add the brown sugar.
  3. Crack the eggs into the chocolate mixture and stir until well incorporated. Gently stir in the flour and fleur de sel until the mixture is smooth.
  4. Pour the batter into an 18 cm diameter cake tin.
  5. Bake in the preheated oven for 15 minutes. The center should be just set but still slightly wobbly, which ensures a soft, gooey texture.
  6. Let the fondant cool slightly before removing it from the mold. Garnish generously with hazelnut praline.

Savor this heavenly hazelnut praline chocolate fondant, a dessert that promises a decadent explosion of flavors in every bite!

Leave a Comment

ADVERTISEMENT